This particular Lemon Ricotta Cake recipe isn’t orderly sweet, so which you may revel in it with your morning cup of espresso or as a dessert. This lemon ricotta cake recipe has a refined but lovely lemon flavor and also will more than seemingly be topped with a straightforward dusting of powdered sugar or lemon icing.
Rising This Easy Lemon Cake
I had some of my current folks coming over with their kiddos Monday morning for tale time and a play date. I constantly dangle shut to bake a miniature something for the mamas to nosh on since we don’t in overall get a slack breakfast within the morning.
I tried a miniature variation on a recipe I made final week — everybody loved it. I love feeding my chums!
There modified into per chance 1/6th of the cake left after the five of us had been thru with it. Correct ample for a bit for hubby for dessert final evening and a bit for me for breakfast this morning!
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Tools Wanted to Put together this Lemon Ricotta Cake
You’ll desire just a few assorted tools to put together this straightforward lemon ricotta cake. Right here’s what I imply having on hand prior to beginning establish getting began:
- Measuring Cups and Spoons – to measure the substances for this moist lemon ricotta cake.
- Mixing Bowl – you’ll desire a medium bowl to combine the dry substances in.
- Wire Jog – to combine the dry substances as properly as to put together the lemon icing that goes on high of the cake.
- Stand Mixer – for many optimistic outcomes, I imply making ready the cake batter in a stand mixer.
- Silicone Spatula – spatulas are functional for scraping down the perimeters as you put together the cake recipe.
- Bundt Cake Pan – I dangle shut to bake this delectable lemon ricotta cake in a bundt pan.
- Cooling Rack – a wire cooling rack is perfect for letting the cake cool.
Lemon Ricotta Cake Substances
Even supposing I made this lemon bundt cake from scratch, I kept the substances checklist as brief and sweet as doable. That is a simple dessert, but it’s so tasty!
- All-aim flour
- Baking powder
- Baking soda
- Granulated sugar
- Vanilla extract
- Ricotta cheese
- Lemon juice and zest
For the total ingredient checklist and detailed directions, scroll to the bottom of this post for the FREE printable recipe card.
Uncover how to Create Lemon Ricotta Cake
I’ve given detailed directions within the recipe card below on establish that lemon ricotta cake recipe, but here’s an summary:
- Preheat oven to 350 levels F. Grease bottom and sides of a bundt pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, and lemon zest; location apart.
- In one other bowl, beat together the sugar and butter except fluffy.
- To the butter mixture, add the vanilla and eggs then stride within the lemon juice.
- Beat 1/4 of the flour mixture and ricotta cheese at a time alternately into the sugar mixture.
- Spread batter into pan. Bake except a toothpick comes out comely.
- Frosty half-hour in pan on wire rack, then resolve the cake from the pan to determine cooling.
- Filth cooled cake with powdered sugar.
The above is merely a immediate summary of this recipe. Check out the corpulent recipe within the free printable recipe card on the bottom of this post for the total detailed directions.
Strategies for Making the Most efficient Ricotta Cake
- Soften the butter — While you forgot to location the butter out in advance, here are some techniques to get room temperature butter mercurial.
- Room temperature eggs — eggs that were introduced to room temperature are most optimistic for baking this cake. Check out these pointers for bringing eggs to room temperature mercurial.
- Use contemporary lemon juice and contemporary lemon zest — contemporary lemons dangle so mighty extra flavor than bottled!
- Slowly add the flour — add the flour slowly and in smaller increments while mixing at low sail. This helps the flour incorporate properly and prevents a mountainous mess in all locations the kitchen.
- Region parchment paper under the cake while icing — you dangle shut to dangle these stunning drips of icing to your ricotta cake. To present protection to your counters, space the wire rack with the cake on it on high of a superior sheet of parchment paper.
Lemon Ricotta Cake FAQ
Obtained questions about establish that lemon bundt cake recipe? Right here are the answers to just a few repeatedly asked questions. Be at liberty to leave any assorted questions within the feedback on this post and I’ll answer with answers.
What Measurement Bundt Pan Can also mild I Use?
I ragged a 12-cup bundt pan to determine that straightforward lemon bundt cake recipe. That is the bundt pan that I in actuality dangle.
Can I Bake this Lemon Bundt Cake in Mini Pans?
While you’d dangle shut to make exercise of mini bundt pans, you undoubtedly can. I haven’t personally finished so with this precise recipe, so you’ll want to support an glimpse on them while they bake.
And, don’t agree with the ready pans bigger than 3/4 of the manner corpulent with the lemon ricotta cake batter.
How Mighty Lemon Juice Is Wanted?
You’ll want the juice of three lemons. I most steadily get about 1/4 cup of juice from every lemon the utilization of my current citrus juicer.
Can this Lemon Bundt Cake Be Frozen?
Certain, this moist lemon bundt cake freezes and thaws properly. If doable, I imply freezing the cake (complete or in slices) without the powdered sugar on high.
When Can also mild this Lemon Ricotta Cake Be Served?
This straightforward lemon bundt cake will also be served for a weekend or special day brunch or for dessert. Its sparkling flavor makes it perfect for spring!
What Can also mild I Relief with this Ricotta Cake Recipe?
I dangle shut to support contemporary fruit with this lemon cake. It also looks stunning garnished with a diversity of berries – raspberries, blueberries, and blackberries are our favorites!
While you don’t dangle contemporary berries within the market, are attempting garnishing it with contemporary lemon slices or dried lemon slices (I’m linking to an academic for a potential to determine dried orange slices, but the process is the the same with lemons).
How Can also mild I Store Leftovers?
When which you may even dangle any leftover lemon ricotta cake, it wants to be kept under a cake dome or in an airtight container. It doesn’t want to be refrigerated, but feel free to attain so.
Set apart that Lemon Ricotta Cake!
Next time you’re purchasing for a straightforward cake recipe, give this Lemon Ricotta Cake a are attempting!
Did you want the refined, moist crumb that this delectable cake has? Leave a comment below and affords it a review for others to gape what you understanding of this straightforward recipe for ricotta cake.
On Instagram? Portion your photo and label me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to gape your lemon bundt cake photo!
5 Stars for this Lemon Ricotta Cake
“Can I enlighten this cake rocked! 5 stars the total manner. I wouldn’t change a thing!” — Patricia
“That is delectable. I made it for a household filled with men, undoubtedly one of whom thinks he’s a food critic. He had NOTHING detrimental to bid and he constantly does. . . so, I’d enlighten that is an unqualified success.” — Michelle
“Thanks to your good ricotta cake!!! I modified into SO inspired, that I made 2.” — Anonymous
Extra Lemon Dessert Recipes:
Gluten-free Lemon Cookies made with pudding combine, cream cheese, and blended with white chocolate objects. Mushy, chewy, and so appropriate!
These White Chocolate Lemon Coconut Cookies are the appropriate spring and summer cookie with a miniature tropical twist.
One other lighter cake recipe I love to revel in with my morning cup of espresso is that this Blueberry Lemon Curd Espresso Cake.
This Lemon Blueberry Bread is studded with juicy blueberries and topped with a straightforward lemon drizzle. That is this type of straightforward rapid bread recipe!
Free-ranking pies cherish this Berry Lemon Galette are so mighty more straightforward to determine since they don’t require any crimping or shaping.
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Possess you ever ever made a ricotta cake?
For the Lemon Ricotta Cake
3 cups (360 grams) All-Purpose Flour
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Baking Soda
3/4 teaspoon Sea Salt
1 1/2 cups Granulated Sugar
3/4 cup Butter, softened
1/2 teaspoon Vanilla Extract
1 1/2 cups Ricotta Cheese
3 Lemons, juiced and zested
For the Lemon Icing
1 1/2 cups (170g) Sifted Powdered Sugar
1 1/2 – 2 1/2 tablespoons Novel Lemon Juice
pinch of Sea Salt
Novel Raspberries, Blackberries, and Blueberries
To Create the Lemon Ricotta Cake
- Preheat oven to 350 levels F. Liberally grease the bottom and sides of a 10-12 cup sized bundt cake pan.
- In a superior mixing bowl, combine flour, baking powder, baking soda, salt, and lemon zest. Lope except properly blended and placement apart.
- Add the softened butter and the granulated sugar to the bowl of a stand mixer. Beat for 3-4 minutes, except gentle and fluffy, scraping the perimeters down periodically with a spatula.
- Then, add the eggs one by one, beating in between every addition. After the total eggs were added, jam down the perimeters, and beat for 2 minutes. Lope within the vanilla extract and lemon juice.
- Beat 1/4 of the flour mixture and ricotta cheese at a time alternately into sugar mixture on low sail till blended. Spread batter into the ready pan.
- Bake for 50-60 minutes, or except toothpick comes out comely. Frosty half-hour in pan on wire rack.
- Then, space the wire rack on high of the cake. Fastidiously flip the pan the opposite scheme up while maintaining every the pan and the wire rack.
- Then, space them on the counter and moderately resolve the pan from the stay. Let cool solely.
To Create the Lemon Icing for the Ricotta Cake
- Sift the powdered sugar and salt accurate into a medium mixing bowl the utilization of a dazzling mesh sifter or strainer.
- Then, combine within the contemporary lemon juice 1/2 tablespoon at a time. The glaze wants to be thick and barely pourable.
Icing and Garnishing the Cake
- Region the wire rack with the ricotta cake on it on high of a superior sheet of parchment paper (this may perchance resolve any spills as you ice the cake).
- Transfer the icing to a piping win fitted with a superior spherical tip.
- Once the cake has cooled solely, pipe the icing over the cake in a drizzle cherish sample. Space up the berries on high of the icing.
- Let the icing harden prior to chopping and serving.
Food scheme Data
Serving Measurement 1
Quantity Per Serving
Energy 298Total Elephantine 12gSaturated Elephantine 7gTrans Elephantine 0gUnsaturated Elephantine 4gLdl cholesterol 65mgSodium 388mgCarbohydrates 43gFiber 2gSugar 22gProtein 7g
GoodLifeEats.com affords recipe dietary recordsdata as a courtesy and is an estimate greatest. This recordsdata comes from on-line calculators. Even supposing GoodLifeEats.com makes every effort to manufacture upright recordsdata, these figures are greatest estimates.