Cakes & Baking

Lemon Poppy Seed Cake

recipe image

  1. Preheat the oven to 350 levels F (175 levels C). Grease the underside and aspects of a fluted tube pan (such as Bundt® generously.

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  2. Beat sugar and butter together in a bowl with an electrical mixer until light; beat in eggs, one by one, mixing successfully after every addition. In the low cost of mixing flee and add poppy seeds, lemon zest, and vanilla extract.

  3. Mix flour, salt, baking soda, and baking powder in a single other bowl. Beat in flour mixture slowly, alternating with buttermilk.

  4. Spoon batter into the prepared pan.

  5. Bake within the preheated oven until a toothpick inserted into the heart of the cake comes out tidy, 65 to 75 minutes.

Cook dinner’s Repeat:

It’s possible you’ll possibly maybe furthermore gain this in two 9×5-breeze loaf pans or 9-breeze cake pans. If you happen to use loaf pans, bake for 50 to 55 minutes.

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