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This Lemon Blueberry Cake is an entire stunner, each in flavor and looks to be! Lemon layers are stuffed and frosted with the most decadent blueberry cream cheese frosting with a flee of citrus zest. A cake for the day to day home baker.
With out reference to what season it’s, lemon and blueberries continually handle to bring some sunshine into a kitchen, create now no longer they?
Lemon truffles are a fave at some stage in. Of us rave and can’t obtain ample of them. Are you in that category? I do know I am, and manufacture mine extra lemony, please.
Add blueberries and it grows exponentially. The cake I mean, even if the hips could perchance even be a part of at some level too.
Anyway, let’s talk about this lemon layer cake with the most delectable blueberry cream cheese frosting.
About layer truffles
Layer truffles are the quintessential truffles, these we continually wish to master and that manufacture a ultimate presentation at a dessert desk.
- Baking them: they’ll even be baked in assorted cake pans, one for each layer. But most frequently we create now no longer accept as true with ample pans or home within the oven, so we also can bake them in a single pan and nick them in 2 (cherish I did this day) or 3 layers, counting on what form of cake you are making.
- Batter: the batter is most frequently straightforward, that system that it involves the identical old suspects – butter, sugar, flour, eggs. Finally, there are a million recipe diversifications for layer truffles, nonetheless in essence, all of them return to dilapidated butter truffles, genoise, and various sponge truffles.
- Crumb: the feel could perchance merely be denser or lighter counting on what recipe you clutch and likewise what form of cake you are baking. If making a cake for a birthday or celebration (runt wedding for occasion), it’s finest to bake them a pair of days prematurely earlier than filling and frosting. Why? Since the crumb tightens so or now no longer it’s much less difficult to beget and frost as it holds better.
- Storing and freezing: layer truffles will even be saved for a pair of days within the fridge or as a lot as a month within the freezer. Continuously wrap them successfully first in plastic after which in aluminum foil. Continuously stamp them with title and date. In time you should well perchance obtain capabilities you did no longer undergo in thoughts you saved and this is also factual to clutch what it’s and when it used to be baked.
Making blueberry frosting
That is a dilapidated cream cheese frosting with added recent blueberries (image above), a flee of lemon zest, and a runt bit of vanilla extract.
I job all the pieces because or now no longer it’s guidelines on how to crush these blueberries and lemon zest. This ensures that the frosting will be as gentle as possible and you received’t bite into a expansive share of lemon or blueberry pores and skin.
My recipe for this frosting is straightforward: Half the amount of butter than cream cheese and powdered sugar unless you accept as true with the consistency you wish. For this cake, I cherish it company so it holds successfully as a filling moreover a frosting. Gain the entire recipe within the card shut to the stop of this submit.
Filling this cake
I opted for a dilapidated cream cheese frosting with blueberries and lemon.
It enhances the lemon cake splendidly and is huge straightforward to manufacture. The meals processor does all of it. How own we argue with a recipe that’s straightforward, snappily, and scrumptious?
The recent realizing used to be to add the blueberries to the cake batter, nonetheless this model is much less difficult and keeps better since the entire blueberries would add extra moisture to the batter. This trend you accept as true with the identical flavors nonetheless with much less fuss.
- I manufacture the cake layer a day or two prematurely and retain them wrapped in plastic within the fridge. So with the frosting.
- Be obvious that the frosting is chilly nonetheless spreadable. I can not emphasize this ample. If or now no longer it’s gentle too company to unfold this is able to perchance stick with the cake and crumbs will combine with the filling whereas spreading it.
Frosting the cake
- A factual tip for frosting a layer cake ought to you create now no longer accept as true with a turntable or sluggish susan is to use a cake stand and build items of parchment paper underneath the perimeters of the cake (image above).
- Must always you frost the perimeters you create now no longer smear the cake stand itself nonetheless the paper. Must always you are executed they’ll even be simply taken from under the cake because they’re on the perimeters. Preserve the cake barely with a spatula or knife and way shut out the items of paper.
- I cherish the premise of bare truffles – when the perimeters are now no longer fully lined – because I’m a in actual fact rustic baker and listen extra on finding and posting qualified recipes than adorning tactics.
- Organization: continually learn the recipe first and be obvious you accept as true with the entire ingredients, on the factual temperatures, and likewise the relaxation of the instruments and home to manufacture it. This can manufacture the diagram so noteworthy much less difficult!
- Baking time: way shut into account that each ovens and pans are assorted, even within the occasion that they gaze the identical or very same. The baking time in my recipes is as right as it’s going to even be, nonetheless it’s going to way shut you form of time. It is possible you’ll perchance use a thermometer that’s placed inner the oven (cherish the OXO oven thermometer) to take a look at that your oven is on the factual temperature. I point out you retain observe of how your oven works and what runt fundamental capabilities you would wish to adjust.
- Baking the cake: my recommendation is to bake the cake layers 1 or 2 days prematurely and retain them wrapped in plastic within the fridge. It is possible you’ll perchance manufacture them as a lot as a month prematurely and freeze them too, successfully wrapped and labeled.
- Frosting: it’s going to even be made as a lot as per week prematurely and saved in an airtight container within the fridge. Processing the ingredients together achieves the marvelous consistency.
- Filling: be obvious the cream cheese frosting is snug ample to unfold simply. Otherwise, this is able to perchance grasp to the cake crumbs and manufacture a huge number. It is going to gentle be cool nonetheless now no longer chilly and unfold simply, cherish room t° butter. Hang it and pa the entire cake within the fridge to company it up yet again earlier than frosting it.
- Frosting: way shut the cake out from the fridge right ought to you should well perchance presumably very successfully be ready to frost it. A chilly cake is much less difficult to manage. It is possible you’ll perchance manufacture a bare cake (form of what I made here), or fully frost the perimeters. The amount of frosting is ample.
- Storing: if the frosting is company ample (that’s, you added ample powdered sugar) the cake holds successfully at room t° for 2 days. Mask it with a cake dome if possible or lightly wrap it in plastic. This ensures it stays moist.
- Freezing: this cake will even be frozen, successfully wrapped. Defrost it within the fridge first. Bear in thoughts that this is able to perchance now no longer come abet to the categorical voice it used to be earlier than being frozen. This can dry out barely and accept as true with a tighter crumb. And create now no longer freeze it twice ought to you already iced over the layers earlier than assembling the cake.
This lemon blueberry cake recipe covers all bases: straightforward, recent, and fleshy of flavor.
With out reference to what allotment of the sector you are in factual now, there are few truffles as cheerful and simple to indulge in as one with citrus and berries. This can manufacture your day better ought to you are in spring or ought to you are within the guts of a reasonably dreary, wet tumble (cherish me, bummer).
For you guys celebrating the 4th of July soon, a runt wedding on a funds, or any assorted summer season celebration, let me scream you this recipe is location on.
Or now no longer it’s a keeper. I do know I say that loads – I own allotment huge cake recipes in my protection – nonetheless I’ve made this one numerous situations, with blueberries, with out, with a combine of citrus. Or now no longer it’s continually a winner. And who would no longer enjoy a a success recipe?.
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Lemon blueberry cake
Lemon Blueberry Cake is an entire stunner, each in flavor and looks to be! Straightforward to manufacture lemon layers are stuffed and frosted with the most decadent Blueberry Cream Cheese Frosting.
Total Time: 65 minutes
Yield: 8 slices
For the cake:
- 2 ¾ cups all-aim or cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups white sugar
- 1 tablespoon lemon zest (about 1 lemon)
- 4 eggs, at room temperature
- ¾ cup milk, at room temperature
- ¼ cup recent lemon juice
- ½ teaspoon vanilla extract
For the cream cheese frosting:
- ½ cup cream cheese, at room temperature
- ¼ cup unsalted butter, at room temperature
- 3 ½ cups powdered sugar
- 1 ½ cup recent blueberries (divided)
- Zest of ½ lemon
- Drops of vanilla extract
For the cake
- Preheat the oven to 350ºF /180ºC.
- Butter or spray a 9-rush cake pan with detachable bottom (or 2 if making separate layers). Line the bottom with a spherical share of parchment paper ought to you should well perchance cherish. Or dust the entire pan with honest breadcrumbs or flour, shaking off excess.
- In a expansive bowl beat butter whereas adding sugar gradually unless creamy, 2-3 minutes.
- Add zest and eggs, one at a time, beating successfully whenever to mix.
- Sift flour, baking powder, and salt (I own it straight over the butter combine) and add it in 3 capabilities to the butter combination, alternating with the milk, lemon juice, and vanilla in 2 capabilities.
- Combine successfully nonetheless don’t overbeat.
- Pour combination into ready pan(s), and bake for approximately 45 minutes, or unless a tester comes out sexy. This will even be much less if the use of 2 pans.
- Let cool 20 minutes on a wire rack and in moderation unmold.
- Peel the paper (if the use of) and let cool fully earlier than frosting. It is a ways finest to wrap and refrigerate it for 1 day earlier than frosting.
For the frosting:
- In the bowl of a meals processor, with the metallic blade, combine cream cheese and butter unless gentle.
- Add a cup of powdered sugar and job.
- Add ⅓ cup of the blueberries, the lemon zest, and vanilla, and job unless gentle.
- Preserve adding the sugar in half cups unless you accept as true with a thick frosting. It is possible you’ll perchance presumably use form of of the sugar within the recipe counting on how thick you wish it and how noteworthy juice the blueberries birth.
To assemble the cake:
- If the cake is domed (has a diminutive curve), nick the allotment that stands out so that you just accept as true with a flatter ground.
- Minimize the cake in half.
- Put the bottom layer on a cake stand (test up on notes under) and frost with a thick layer of cream cheese frosting.
- Add the relaxation of the recent blueberries on top of the frosting, pressing gently in say that they adhere barely.
- High with the ultimate layer and press gently to level.
- Frost sides and top of the cake, the use of extra on the stop and leaving the perimeters with much less frosting, form of a bare cake.
- Decorate with blueberries, recent edible plant life, elderberries, or with out reference to you cherish. A sprinkling of lemon zest works too.
- Eat at room temperature.
- Refrigerate leftovers, successfully lined in plastic wrap or in an airtight container.
Baking the cake: my recommendation is to bake the cake layers 1 or 2 days prematurely and retain them wrapped in plastic within the fridge. It is possible you’ll perchance manufacture them as a lot as a month prematurely and freeze them too, successfully wrapped and labeled.
Frosting: it’s going to even be made as a lot as per week prematurely and saved in an airtight container within the fridge. Processing the ingredients together achieves the marvelous consistency. Retract the cake out from the fridge right ought to you should well perchance presumably very successfully be ready to frost it. A chilly cake is much less difficult to manage. It is possible you’ll perchance manufacture a bare cake (form of what I made here), or fully frost the perimeters. The amount of frosting is ample.
Filling: be obvious the cream cheese frosting is snug ample to unfold simply. Otherwise, this is able to perchance grasp to the cake crumbs and manufacture a huge number. It is going to gentle be cool nonetheless now no longer chilly and unfold simply, cherish room t° butter. Hang it and pa the entire cake within the fridge to company it up yet again earlier than frosting it.
Storing: if the frosting is company ample (that’s, you added ample powdered sugar) the cake holds successfully at room t° for 2 days. Mask it with a cake dome if possible or lightly wrap it in plastic. This ensures it stays moist.
Freezing: this cake will even be frozen, successfully wrapped. Defrost it within the fridge first. Bear in thoughts that this is able to perchance now no longer come abet to the categorical voice it used to be earlier than being frozen. This can dry out barely and accept as true with a tighter crumb. And create now no longer freeze it twice ought to you already iced over the layers earlier than assembling the cake.
Adaptations: you should well perchance presumably replace the flavor by the use of assorted citrus and berries: orange or tangerine zest and blackberries; lime zest and strawberries; orange and blueberries; lemon and raspberries.
- Creator: Paula Montenegro
- Prep Time: Quarter-hour
- Cooling time: 120 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Formulation: Baking
- Cuisine: American
- Serving Dimension: ⅛
- Energy: 865
- Sugar: 96.2 g
- Sodium: 179.4 mg
- Fat: 34.7 g
- Carbohydrates: 131.7 g
- Protein: 9.9 g
- Ldl cholesterol: 179.6 mg
Keywords: Lemon blueberry cake
About Paula Montenegro
I’m Paula, a baker for extra than 30 years and your designated recipe developer, sharing the marvelous ones here with straightforward ingredients + straightforward-to-practice directions.