Leisurely Cooker Italian Purple meat Sandwiches

recipe image


“From Snappily Cooking 2004
Since posting this recipe I again made it for supper one evening. The tip roast didn’t prove comfy at all…as a warning I’d originate this with a chuck roast or rather rather quite a bit of lower of pork that would possibly prove comfy *up thus some distance 2/4/08*

**Thanks to Internetnut for the missing ingredients – don’t know the blueprint I skipped these nonetheless she is lawful*** Added 2/20/09”

Keen In:
7hrs 5mins





  • 4 12

    lbs sirloin tip roast (lower in half) or 4 1/2 lbs chuck roast (lower in half)

  • 1

    (14 1/2 ounce) can pork broth

  • 1

    (12 ounce) can beer (or use extra pork broth)

  • 1

    cup water

  • 14

    cup cider vinegar

  • 1

    (1 ounce) envelope onion soup combine

  • 0.5

    (1/3 ounce) envelope Italian salad dressing combine

  • 1

    garlic clove, minced

  • 1 12

    teaspoons dried oregano

  • 1

    teaspoon basil

  • 10

    (6 wander) Italian rolls, break up


  • Region roast in a 5 quart wearisome cooker.
  • Mix the broth, beer (or extra broth), water, vinegar, soup combine, salad dressing combine, garlic, oregano, and basil; pour over roast.
  • Quilt and cook on low for 7-8 hours or unless meat is comfy.
  • Receive roast. When chilly sufficient to manage with, shred meat, the use of two forks.
  • Return to wearisome cooker and warmth through.
  • Utilizing a slotted spoon, spoon shredded meat onto every roll.
  • Aid juices as a dipping sauce.

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