Leisurely-Cooker Creamy Butternut Sauce & Tortellini

recipe image



Directions Pointers
  • Preheat oven to 425 levels F. Line a rimmed baking sheet with parchment paper.


  • Place of abode spaghetti squash halves, within the reduction of-aspect down, on the willing baking sheet. Bake till the squash is cushy when pierced with a knife, 40 to 50 minutes.

  • Within the intervening time, warmth oil in a significant skillet over medium-high warmth. Add onion and cook, stirring on the overall, till fragrant and beginning to soften, 2 to 3 minutes. Decrease warmth to medium. Add garlic and proceed cooking till golden, about 2 minutes. Add tomatoes and their juices. Increase warmth to medium-high. Add vermouth (or wine) and cook, stirring every on occasion, till the tomatoes initiate to give procedure, 4 to 5 minutes. Stagger in pepper and salt. Decrease warmth to low and simmer for 5 minutes. Steal from warmth and duvet.

  • When the squash is chilly passable to address, utilize a fork to dilemma the flesh from the shell; add it to the tomato sauce. Stagger in basil.

Diet Facts

Per Serving:

268 calories; protein 4.9g; carbohydrates 37.2g; dietary fiber 8.5g; sugars 17.3g; elephantine 12g; saturated elephantine 1.8g; diet a iu 2368.2IU; diet c 46.7mg; folate 68.3mcg; calcium 115.4mg; iron 2.1mg; magnesium 70.6mg; potassium 1027.5mg; sodium 322.2mg; thiamin 0.2mg.


7 vegetable, 2 elephantine

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