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Whenever you happen to’re within the mood for a savory handmade version of your accepted Chinese language takeout, this Late Cooker Mongolian Beef is the acknowledge! Clean gentle flank steak is bathed in a sweet and savory sauce that can in actuality hit the gap!
What if I suggested you it is doubtless you’ll also feed your total household an extremely savory Asian meal for no longer as much as $20…including leftovers? It’s time to dig in to this Late Cooker Mongolian Beef!
Who loves savory Asian takeout?!
My hubby and I perform some form of takeout every couple of weeks. He will get on these kicks the assign he correct can’t continue life with out some egg rolls and boneless spare ribs. For my fragment, I’m extra of the lo mein and Overall Tso chicken form. Every time, we spend no no longer as much as $50 on the meal since hubby also needs no no longer as much as 2 days price of leftovers (which is arguably the most efficient piece of takeout anyway).
Late Cooker Mongolian Beef Recipe
Whenever you happen to’ve ever been to P.F. Chang’s, it is doubtless you’ll possibly need ordered this hearty, gargantuan saucy pork dish. Whenever you happen to didn’t, you ought to peaceful next time you search the advice of with, correct for comparison’s sake.
Or correct construct it at house and rob coronary heart sparkling that this version is even better!
The tiring cooker breaks down the tricky fibers within the sliced flank steak, making it additional gentle rather then defending it tricky like flash cooking most steadily can.
This sweet & savory & a little of provocative sauce is extremely presumably the most efficient ever, too! It’s fats of the total feeble Asian flavors you cherish, and yet it’s by some potential oh so assorted.
Your loved ones is going to love this dinner so unheard of! Fire up that tiring cooker and procure this going tonight!
Motivate it over some sizzling white rice, noodles, or tons of steamed broccoli while you happen to’re staring at your carbs.
What is in Mongolian Beef?
This Mongolian Beef is a stunning easy recipe that uses very fashioned pantry substances (while you happen to cherish Asian food like we perform). No must disaster about components from your accepted takeout assign – and this handmade version will taste even better!
- Flank steak
- Shredded carrots
- Inexperienced onion
- Beef broth
- Brown sugar
- Soy sauce, rice vinegar, sesame oil, chili paste, ground ginger
How To Appreciate Late Cooker Mongolian Beef
- Add sliced flank steak and cornstarch to a spacious resealable plastic procure. Zip closed and shake to coat the pork well.
- Add sesame oil, garlic, ginger, broth, soy sauce, brown sugar, and crimson pepper flakes to the tiring cooker and bound to combine.
- Add the flank steak and shredded carrots to the tiring cooker. Race to coat.
- Conceal and cook dinner on HIGH for 2-3 hours or on LOW for approximately 4-5 hours, till the steak is cooked and restful.
- Race within the inexperienced onions. Motivate over white rice, and garnish with sesame seeds.
Eat More Beef!
- 27 Straightforward Ground Beef Recipes
- Tender Marinated London Broil
- Ground Beef & Noodle Race Fry
More Tremendous Asian Dinners
- Rapid Pot Entertaining Rooster Ramen
- Beef and Broccoli
- Kung Pao Rooster
- Crockpot Orange Rooster
Whenever you happen to’ve made this recipe, please come assist and plod away us a giant name ranking or a comment beneath. Or, put us on social media @yellowblissroad or #yellowblissroad for a possibility to be featured.
- 1 1/2 kilos flank steak thinly sliced
- 1/4 cup cornstarch
- 3/4 cup low sodium soy sauce
- 1/2 cup low sodium pork broth or water
- 1/2 cup brown sugar packed
- 1 tablespoon toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon garlic chili paste
- 1 teaspoon ground ginger
- 4 cloves garlic minced
- 1 cup shredded carrots
- ½ cup inexperienced onions nick into 1-amble pieces
- Sesame seeds for garnish
Add sliced flank steak and cornstarch to a spacious resealable plastic procure. Shut and shake to coat well.
To the backside of tiring cooker, add sesame oil, garlic, ginger, broth, soy sauce, brown sugar and crimson pepper flakes. Race to combine.
Add the flank steak and carrots and plod to coat.
Conceal and cook dinner on HIGH for 2-3 hours or on LOW for approximately 4-5 hours, till steak is cooked and restful.
Race within the inexperienced onions, then assist over white rice. Garnish with sesame seeds, if desired.
Calories: 450kcalCarbohydrates: 44gProtein: 40gStout: 12gSaturated Stout: 4gLdl cholesterol: 102mgSodium: 1772mgPotassium: 911mgFiber: 1gSugar: 29gVitamin A: 5470IUVitamin C: 5.2mgCalcium: 92mgIron: 4.2mg
Weight-reduction plan data equipped is an estimate and can fluctuate in line with cooking methods and manufacturers of substances feeble.
Erica is a Florida-bred, Dominican-wed, nerdy foodie with an observe for stunning photos and incurable wanderlust, who learned all the pieces she is aware of within the kitchen and about life from her Nana. She chanced on her cherish of food at a young age and launched The Crumby Kitchen in 2014, the assign she shares her kitchen triumphs with a little of sass and panache.
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