Lao Crimson meat Jerky
- Ready In:
- 24hrs 5mins
- Substances:
-
10
-
2
lbs lean beef
-
10
garlic cloves
-
2 1⁄2
inches gingerroot
-
1
teaspoon salt
-
2
teaspoons shaded pepper
-
2
teaspoons msg (possibility)
-
2
teaspoons oyster sauce
-
1
cup sugar
-
1⁄4
cup sesame seeds
-
2
cups oil
instructions
- lower beef into 1/8 gallop thick.
- mix garlics and ginger.
- place all ingredients into a bowl with beef and use your fingertips to totally coat the beef.
- plot the beef strips onto racks and let it take a seat within the sun to dry.
- deep fry jerky for 15 seconds and serves.
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