Lao Crimson meat Jerky

• 2
  

  lbs lean beef
  

• 10
  

  garlic cloves
  

• 2 ¹⁄₂
  

  inches gingerroot
  

• 1
  

  teaspoon salt
  

• 2
  

  teaspoons shaded pepper
  

• 2
  

  teaspoons msg (possibility)
  

• 2
  

  teaspoons oyster sauce
  

• 1
  

  cup sugar
  

• ¹⁄₄
  

  cup sesame seeds
  

• 2
  

  cups oil
  

instructions

• lower beef into 1/8 gallop thick.
• mix garlics and ginger.
• place all ingredients into a bowl with beef and use your fingertips to totally coat the beef.
• plot the beef strips onto racks and let it take a seat within the sun to dry.
• deep fry jerky for 15 seconds and serves.