Lamb T-Bones With Salsa Verde Recipe

Name: Lamb T-Bones With Salsa Verde Recipe
Yield: 4
Ingredients: 8 (1 to 1 1/4-inch-thick) lamb loin chops; 3/4 cup plus 2 tablespoons extra virgin olive oil, more as needed; Kosher salt and freshly ground black pepper; 1/2 cup fresh mint leaves, chopped; 1/4 cup chopped flat-leaf parsley; 3 tablespoons chopped tarragon leaves; 1 tablespoon brine-packed capers, drained, minced; 1/2 teaspoon crushed red pepper flakes; 3 anchovy fillets, minced; 1 garlic clove, minced; vegetable oil, for brushing

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