Cakes & Baking
Key Lime Cake
Elements:
- 2 cups of all cause flour
- 1 1/2 cups of granulated sugar
- 3 eggs
- 3/4 cup of sour cream
- 3/4 tsp of baking powder
- 1 tsp of baking soda
- 2/3 cup of key lime juice
- Zest of one key lime
- 2/3 cup of oil
- 1/2 tsp of salt
- 3 drops of inexperienced meals colouring
- For the frosting:
- 1 cup of butters at room temperature
- 2 8oz recommendations of cream cheese at room temperature
- 4 cups of confectioner sugar
- 1 tsp of vanilla
Instructions:
- In a bowl combine the flour, sugar, baking soda, baking powder and salt.
- Add within the eggs, oil, lime juice and zest.
- Mix together except neatly mixed.
- Add within the sour cream and combine except relaxed.
- Pour equal amounts into 2, 8 stride round cake pans.
- Bake in a preheated oven at 350 F for about 35 minutes or except a toothpick inserted within the center comes out neat.
- Chilly on a rack.
- (at this point it is possible you’ll per chance make a 2 layer cake or lower every cake in 2 to possess a 4 layer cake fancy on the image)
- Beat the butter and cream cheese together except relaxed.
- Add within the vanilla and sugar, beating except totally mixed.
- Frost the cake and top with dollops of whipped cream.