Ingredients:
- 2 tomatoes , diced
- 1 1/2 cups pineapple chunks , drained
- 1/2 teaspoon mustard powder
- 1 cup water
- 1/2 cup celery , diced
- 1 1/2 tablespoons cornflour
- 1 rooster inventory cube
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1/3 cup pineapple juice
- 1/2 tablespoon soy sauce
- 1 capsicum , diced
- 1 kg pork gravy, cubed
- 1/2 tablespoon vinegar