Keen Vegetable Soup

• 1
  

  tablespoon vegetable oil
  

• 1
  

  diced onion
  

• 5
  

  potatoes (about 2 cups diced)
  

• 2
  

  carrots (about 1 cup diced)
  

• 
  

  celery (about 1 cup chopped)
  

• 14 ¹⁄₂
  

  ounces inexperienced beans
  

• 2
  

  cups frozen corn
  

• 8
  

  ounces new spinach
  

• 14 ¹⁄₂
  

  ounces shrimp diced tomatoes
  

• 10
  

  ounces Ro-Tel diced tomatoes with peppers
  

• 2
  

  teaspoons chili powder
  

• 1
  

  teaspoon garlic salt
  

• 1
  

  teaspoon dim pepper
  

• 2
  

  teaspoons salt
  

• 2
  

  bay leaves
  

• 6 -8
  

  cups chicken stock or 6 -8 cups pork stock
  

instructions

• Launch first by dicing raw greens into required amounts guaranteeing they are rather great the identical dimension.
• In a gleaming stock pot saute onion in vegetable oil.
• Add carrots, potatoes, celery, spinach and the total spices(salt,chili powder, garlic salt, dim pepper) cook except gentle.
• Add diced shrimp tomatoes and Ro-tel tomatoes with inexperienced chilies,.
• corn, inexperienced beans, bay leaves and stock.
• Add water if wished.
• Bring to a boil after which simmer for 2 to three hours.
• The closing hour simmer with a lid on stock pot.