Kare Kare Rooster Wings Recipe

recipe image


  • 4 pounds rooster wings
  • 5 cloves garlic, finely chopped
  • 1 teaspoon ginger, grated
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon unlit pepper
  • 1 teaspoon cayenne pepper
  • vegetable oil (if frying)
  • 3 1/4 cups rooster stock or broth
  • 1 3/4 cups plus 2 tablespoons peanut butter
  • 2 tablespoons fish sauce (or 2 teaspoons sea salt)
  • 1 tablespoon salted exiguous paste (optionally available)
  • 2 tablespoons oil
  • 3 cloves garlic, finely chopped
  • 2 tablespoons fresh onion, minced


  1. Combine all substances for the marinade and marinate for at the least 12 hours.
  2. Preheat oven to 400°F.
  3. Space a wire rack interior every of two dapper rimmed baking sheets.
  4. Divide wings between prepared racks and unfold out in a single layer.
  5. Bake wings till cooked through and skin is crispy, Forty five-50 minutes.
  6. Line one other rimmed baking sheet with foil; high with a wire rack.
  7. Add wings to sauce (compare recipe below) and toss to evenly coat.
  8. Space wings in a single layer on prepared rack and bake for an additional  8 minutes.
  9. Brush on additional sauce if wanted.
  10. Combine all substances for the marinade and marinate for at the least 12 hours.
  11. Warmth oil in a deep fryer at 375°F.
  12. Use adequate oil to cloak the wings entirely.
  13. Build your entire wings into the fresh oil and fry them for 10-15 minutes or till some parts of the wings commence as much as flip sad brown.
  14. Decide the wings from the oil to a paper towel to drain.
  15. Submerge the wings in sauce and evenly coat.
  16. Again and assemble pleasure from.
  17. Warmth oil in a saucepan over excessive heat.
  18. As soon as oil is heated, add in garlic and onions.
  19. As soon as onions are transparent and garlic is a little browned, add in all last substances and carry to a boil.
  20. Minimize heat to low; simmer, stirring infrequently, till sauce starts to thicken.
  21. Add any additional salt and pepper to taste.
  22. Edward Lee's Gochujang Rooster Wings With White BBQ Sauce Recipe
  23. Jackson Avenue Baked Hot Wings Recipe
  24. Plum Sauced Rooster Wings Recipe

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