Kale Puttanesca  Kale Puttanesca 7639 kale puttanesca

Kale Puttanesca

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recipe characterize  Kale Puttanesca 0d7a37dbc60e3aa76995bb5fa2dcdc71 l

List by Sarah Hornung
  • Prep time
    20 minutes
  • Cook time
    2 hours
  • Serves
Writer Notes

Here’s a mash-up of Samin’s Long Cook Vegetables and Impress Bittman’s Pasta Puttanesca. It’s an unlimited finest, salty, umami-rich kale dish that works mixed with pasta, as a aspect, below an egg, or over rice. —Sarah Hornung


  • 4 tablespoons

    Olive oil

  • 4-6


  • 4

    Cloves of garlic, overwhelmed

  • 1

    Shallot, finely chopped

  • 1 teaspoon

    Beaten crimson chili flakes

  • 1/4 cup

    Oil cured olives

  • 2 tablespoons


  • 4

    Springs of parsley — no must snatch the leaves or chop

  • 2 kilos

    Tuscan or lacto kale

  • 14 ounces

    Canned tomatoes
  1. First, a warning, there’ll not be any longer any such thing as a manner across the truth that the kale will must prepare dinner for 2 hours, I’ve tried to slash assist the time assist, I’ve tried this in my On the spot Pot, it qualified isn’t as fair. Don’t safe this whilst you happen to are hungry. Don’t originate at 8:00 PM — except you are in Spain and draw to private dinner at 11:00 PM.
  2. Attach aside a shapely Dutch oven or the same pot over low heat. Add oil, anchovies, garlic, onion, crimson pepper flakes, olives, and capers and creep to combine. Gently prepare dinner mixture, stirring every so often, till the garlic and shallot are qualified very evenly sizzling, 5 to 7 minutes — Fabricate now no longer brown.
  3. Within the slash price of warmth to very low and add the kale, the parsley, the can of tomatoes, and 1 teaspoon of salt, creep to combine and cowl the pot.
  4. Here’s the piece that requires patience, allow the kale to prepare dinner about 45 minutes till the steam has brought on them to utterly wilt and then take a look at them and creep them and attach the lid assist on and prepare dinner for 1 hour and 15 minutes extra, stirring every 20 minutes or so, till the 2 hour tag.
  5. Fish out the parsley stems and leaves and abet sprinkled with Parmesan.

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