“Hearty and ravishing. My family’s accepted stew for over 30 years. Must you grab, you perhaps can also replace basil for the rosemary–I repair it both strategies. Change: When I before every little thing made this recipe, I’d coat the red meat gadgets with a flour/salt/pepper mix by shaking them in a gain after which brown them in a pair tablespoons of oil. I eradicated this step to simplify and decrease the energy and full, however even as you happen to set up it that method it makes for a thicker sauce. Appropriate either method!”
- Ready In:
- 1hr 5mins
- Substances:
-
10
-
2
lbs stew meat, break up
-
1⁄4
cup flour
-
4
boiling potatoes, slice into bite-size squares
-
2
carrots, peeled and sliced
-
2
stalks celery, sliced
-
1
onion, chopped
-
1
sprig modern rosemary, 1-2 teaspoons dried overwhelmed rosemary
-
1
teaspoon salt
-
1⁄2
teaspoon pepper
-
2
red meat bouillon cubes
directions
- Shake stew meat up in a gain with flour to cover.
- Brown in vegetable oil in stew pot.
- Quilt with water and lift to a boil.
- Simmer for half-hour or more. (I like to simmer until the red meat is good and soft).
- Add final system and add extra water to cover.
- Bring to a boil again.
- Reduce heat and simmer until greens are carried out, about 15 minutes.
Questions & Replies
Got a inquire?
Share it with the community!
RECIPE SUBMITTED BY
I live in the San Francisco situation and like it here. I figured out Recipezaar (then Food.com..Genius Kitchen) in 2001 and had been so fully delighted to private my accepted recipes saved safely here. I am mother to 7 and grandmother to 7.
I like to knit, smock, sew, etc., however my accepted passion of the moment is faded rug hooking. Here’s a sample of what I set up.? Or no longer it is called “November”.? I dyed loads of the wool myself. It is miles manufactured from wool flannel, slice into strips fairly no longer as much as 1/4″ after which labored into a linen backing. Here’s my third rug.
Peek Fat Profile
