Jo Mama’s Beef Stew  Jo Mama’s Beef Stew 7569 jo mamas beef stew

Jo Mama’s Beef Stew

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Sharlene~W  Jo Mama’s Beef Stew taco

“Hearty and ravishing. My family’s accepted stew for over 30 years. Must you grab, you perhaps can also replace basil for the rosemary–I repair it both strategies. Change: When I before every little thing made this recipe, I’d coat the red meat gadgets with a flour/salt/pepper mix by shaking them in a gain after which brown them in a pair tablespoons of oil. I eradicated this step to simplify and decrease the energy and full, however even as you happen to set up it that method it makes for a thicker sauce. Appropriate either method!”

Ready In:
1hr 5mins



  • 2

    lbs stew meat, break up

  • 14

    cup flour

  • 4

    boiling potatoes, slice into bite-size squares

  • 2

    carrots, peeled and sliced

  • 2

    stalks celery, sliced

  • 1

    onion, chopped

  • 1

    sprig modern rosemary, 1-2 teaspoons dried overwhelmed rosemary

  • 1

    teaspoon salt

  • 12

    teaspoon pepper

  • 2

    red meat bouillon cubes


  • Shake stew meat up in a gain with flour to cover.
  • Brown in vegetable oil in stew pot.
  • Quilt with water and lift to a boil.
  • Simmer for half-hour or more. (I like to simmer until the red meat is good and soft).
  • Add final system and add extra water to cover.
  • Bring to a boil again.
  • Reduce heat and simmer until greens are carried out, about 15 minutes.

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