Cakes & Baking

Jewish Apple Cake

recipe image


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It occurred already a few occasions – I misplaced ALL my records. Either my grand disk correct died on me, I forgot to build something, or saved things on extra than one units in extra than one areas, which is now not appropriate both. I’ve realized my lesson and now I befriend up my stuff and click on build continually when writing.

Accept as true with my surprise when after finishing sharpening my post (that I changed into once seriously overjoyed with) and engaged on the photos I came upon that the post has vanished! Appropriate love that. Essentially the most weird and wonderful factor changed into once that the version from X hours sooner than changed into once the one peaceable viewed whereas basically the most popular one changed into once nowhere to be came upon. And I did click SAVE button many, time and again. No lesson from it both as I don’t even know what occurred.

Leaving my frustration on the befriend of let me characterize you about this apple cake. It is miles a truly appropriate cake. It has apples in it and correct that safe it worth of making an strive. I truly love apples. I also love potatoes and poppy seeds, correct so you impress it.

The recipe (that I came upon here) calls for terribly thin apple slices but I wouldn’t fright about it too extraordinary. On the different hand whenever you happen to enjoy a food processor then I would aid you to make employ of it as it took me doubtlessly extra time to peel the apples than decrease them into 1/8 budge thin slices. The cake itself is amazingly moist and has a determined, fulfilling, flavor. Little bit lemony perhaps. Tremendous structure, squashy (in an correct scheme) – now not too extraordinary – barely passable to tickle your palate. It pairs splendidly with a cup of tea or a murky coffee and your bum on the couch under a warmth blanket. Strive it. I’ll guess you’ll discover it irresistible.

Happy Friday!


  • 8.8 ozall-cause flour
  • 2/3 cup sugar + 2 teaspoons
  • 4 eggs
  • 1 1/4 cups canola oil
  • juice from one lemon
  • 2 lbs apples (Granny Smith apples work neatly)
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla


  1. Preheat the oven to 360°F.
  2. Put collectively a springform pan – butter or line with parchment paper.
  3. Peel and core the apples. Carve them thin (the employ of mandolin or food processor might perhaps per chance perhaps perhaps also honest wait on, on the different hand it is a ways now not important). Switch slices to a bowl.
  4. Mix in 2 teaspoons of sugar, lemon juice and cinnamon. Set up aside.
  5. In a medium bowl mix flour with baking powder and plot aside.
  6. Negate eggs in a mixer bowl and beat on excessive till pale and fluffy (~3-5 minutes).
  7. Gradually add canola oil.
  8. Continue mixing on medium low and step by step add flour combination. Mix correct till combined.
  9. Pour half of of batter into ready pan.
  10. Distribute half of of the apples evenly on the tip.
  11. Pour the second half of of the batter.
  12. Distribute the second half of of apples over the tip.
  13. Bake for 1.5 hour or till a skewer comes out elegant. Start checking if it’s performed about 1 hour into baking.
  14. Take care of shut from the pan, let it frosty fully.
  15. Dust with  powdered sugar.
  16. Like!

Yield: ~10 slices

Dietary Files (per reduce): Cal 457, Prot 5g, Carb 45g, Tubby 30g, Fiber 2g




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