Jewish Apple Cake

• 6 granny smith apples
• 2 cups sugar plus extra 5 tablespoons sugar for apples
• 5 teaspoons cinnamon
• 3 cup flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup oil canola or vegetable
• 4 tall eggs
• 1/4 cup orange juice no pulp
• 1 tablespoon vanilla
• 1 cup confectioners sugar

• Preheat oven to 350 degrees.

• Grease bundt pan with butter and a dusting of flour, or nonstick spray.

• In a tall bowl combine flour, sugar, baking powder and salt.

• Originate a effectively within the center, and add in oil, eggs, juice and vanilla.

• Beat all ingredients till effectively blended.

• Peel and core apples and lower into skinny wedges.

• Mix apples with 5 tablespoons sugar and 5 teaspoons cinnamon.

• Spoon 1/3 batter in pan. Add 1/2 apple mixture, add one other 1/3 batter. Bid with other half apple mixture and last 1/3 batter.

• Bake at 350 degrees for 1 1/4 hours or till toothpick comes out handsome

• Mix confectioners sugar with sufficient boiling water to raze a runny glaze. Drizzle in every single attach your cake!

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