Jewish Apple Cake
- 6 granny smith apples
- 2 cups sugar plus extra 5 tablespoons sugar for apples
- 5 teaspoons cinnamon
- 3 cup flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup oil canola or vegetable
- 4 tall eggs
- 1/4 cup orange juice no pulp
- 1 tablespoon vanilla
- 1 cup confectioners sugar
Preheat oven to 350 degrees.
Grease bundt pan with butter and a dusting of flour, or nonstick spray.
In a tall bowl combine flour, sugar, baking powder and salt.
Originate a effectively within the center, and add in oil, eggs, juice and vanilla.
Beat all ingredients till effectively blended.
Peel and core apples and lower into skinny wedges.
Mix apples with 5 tablespoons sugar and 5 teaspoons cinnamon.
Spoon 1/3 batter in pan. Add 1/2 apple mixture, add one other 1/3 batter. Bid with other half apple mixture and last 1/3 batter.
Bake at 350 degrees for 1 1/4 hours or till toothpick comes out handsome
Mix confectioners sugar with sufficient boiling water to raze a runny glaze. Drizzle in every single attach your cake!
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