Drink

Jamaican Ginger Beer

recipe describe

Ingredients

  • 4 quarts boiling water

  • 3 cups white sugar, divided

  • ½ pound ginger root with pores and skin, grated

  • ½ cup honey

  • ½ cup lime juice

  • 1 cup brewer’s yeast

Instructions

  1. Mediate 1/2 cup of the boiling water and field apart to chill to lukewarm.

  2. Combine final boiling water, 2 cups sugar, ginger, honey, and lime juice in a mountainous plastic container.

  3. Mix 1/2 cup lukewarm water, 1 cup sugar, and yeast collectively in a separate bowl. Let stand till yeast softens and begins to provide a creamy paste, about 5 minutes; shuffle into ginger mixture. Quilt the container and let sit for 3 days.

  4. Flit foam from the tip, stress liquid, and pour ginger beer into dapper storage containers; kick again.

Nutrition Facts (per serving)

213 Energy
0g Stout
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe
16
Energy
213
% Each day Mark *
Complete Stout
0g

0%

Saturated Stout
0g

1%

Sodium
19mg

1%

Complete Carbohydrate
53g

19%

Dietary Fiber
3g

10%

Complete Sugars
47g
Protein
3g
Nutrition C
3mg

16%

Calcium
28mg

2%

Iron
2mg

8%

Potassium
227mg

5%

* P.c Each day Values are in retaining with a 2,000 calorie weight-reduction blueprint. Your day-to-day values will likely be elevated or decrease depending for your calorie needs.

** Nutrient files is no longer available for all ingredients. Amount is in retaining with available nutrient files.

(-) Records is no longer in the interim available for this nutrient. At the same time as probabilities are you’ll maybe maybe presumably presumably be following a medically restrictive weight-reduction blueprint, please search the advice of your doctor or registered dietitian ahead of getting ready this recipe for personal consumption.

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