The little time wished to accomplish this sandwich, you’ll spend procuring! True three formula from the deli and bakery present the fixings you’ll need for this keen veggie approved.
round focaccia bread (10 to 12 inches in diameter)
cups shredded mozzarella cheese (8 oz.)
cups deli marinated Italian vegetable salad, drained and coarsely chopped
Sprinkle bottom half of of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with supreme cheese.
High with top of bread. Lop into wedges.
Guidelines from the Betty Crocker Kitchens
Focaccia, an Italian bread formed correct into a colossal, flat round, is on the entire drizzled with olive oil and topped with Parmesan cheese ahead of baking.
Gape for focaccia in the bakery, deli or frozen-meals allotment of the meals market.
The utilization of already-shredded mozzarella cheese is and not utilizing a doubt easy. For a little bit assorted Italian model, shred provolone cheese, which has a a little bit smoky model, or Fontina cheese, which has a subtle nutty model.
340 Calories, 16 g Total Rotund, 18 g Protein, 33 g Total Carbohydrate
- Calories from Rotund
- Total Rotund
- 16 g
- 55 mg
- 960 mg
- 170 mg
- Total Carbohydrate
- 33 g
- 18 g
- Vitamin A
- Vitamin C
2 Starch; 2 Excessive-Rotund Meat;
*P.c Day-to-day Values are in step with a 2,000 calorie food intention.
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