The little time wished to accomplish this sandwich, you’ll spend procuring! True three formula from the deli and bakery present the fixings you’ll need for this keen veggie approved.
Ingredients
-
1
round focaccia bread (10 to 12 inches in diameter)
-
2
cups shredded mozzarella cheese (8 oz.)
-
2
cups deli marinated Italian vegetable salad, drained and coarsely chopped
Steps
-
1
Sprinkle bottom half of of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with supreme cheese.
-
2
High with top of bread. Lop into wedges.
Guidelines from the Betty Crocker Kitchens
-
tip 1
Focaccia, an Italian bread formed correct into a colossal, flat round, is on the entire drizzled with olive oil and topped with Parmesan cheese ahead of baking.
-
tip 2
Gape for focaccia in the bakery, deli or frozen-meals allotment of the meals market.
-
tip 3
The utilization of already-shredded mozzarella cheese is and not utilizing a doubt easy. For a little bit assorted Italian model, shred provolone cheese, which has a a little bit smoky model, or Fontina cheese, which has a subtle nutty model.
Nutrition
340 Calories, 16 g Total Rotund, 18 g Protein, 33 g Total Carbohydrate
Nutrition Info
Serving Dimension:
1 Serving
- Calories
- 340
- Calories from Rotund
- 145
- Total Rotund
- 16 g
- Cholesterol
- 55 mg
- Sodium
- 960 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 33 g
- Protein
- 18 g
- Vitamin A
- 34%
- 34%
- Vitamin C
- 0%
- 0%
- Calcium
- 32%
- 32%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 Excessive-Rotund Meat;
*P.c Day-to-day Values are in step with a 2,000 calorie food intention.
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