Italian Vegetable Focaccia Sandwich  Italian Vegetable Focaccia Sandwich 8381 italian vegetable focaccia sandwich

Italian Vegetable Focaccia Sandwich

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recipe image  Italian Vegetable Focaccia Sandwich 000603ee0462f3c5996d59bceaf5dcbf l


The little time wished to accomplish this sandwich, you’ll spend procuring! True three formula from the deli and bakery present the fixings you’ll need for this keen veggie approved.

Ingredients

  • 1

    round focaccia bread (10 to 12 inches in diameter)

  • 2

    cups shredded mozzarella cheese (8 oz.)

  • 2

    cups deli marinated Italian vegetable salad, drained and coarsely chopped

Steps

  • 1

    Sprinkle bottom half of of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with supreme cheese.

  • 2

    High with top of bread. Lop into wedges.

Guidelines from the Betty Crocker Kitchens

  • tip 1


    Focaccia, an Italian bread formed correct into a colossal, flat round, is on the entire drizzled with olive oil and topped with Parmesan cheese ahead of baking.

  • tip 2


    Gape for focaccia in the bakery, deli or frozen-meals allotment of the meals market.

  • tip 3


    The utilization of already-shredded mozzarella cheese is and not utilizing a doubt easy. For a little bit assorted Italian model, shred provolone cheese, which has a a little bit smoky model, or Fontina cheese, which has a subtle nutty model.

Nutrition

340 Calories, 16 g Total Rotund, 18 g Protein, 33 g Total Carbohydrate

Nutrition Info

Serving Dimension:
1 Serving
Calories
340
Calories from Rotund
145
Total Rotund
16 g
Cholesterol
55 mg
Sodium
960 mg
Potassium
170 mg
Total Carbohydrate
33 g
Protein
18 g
Vitamin A
34%
34%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
14%
14%
Exchanges:

2 Starch; 2 Excessive-Rotund Meat;

*P.c Day-to-day Values are in step with a 2,000 calorie food intention.

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