“A extremely dense cake that has a obvious tomato flavour and the addition of spices affords it a lovely accent that adds to the taste of this vegetable cake”
- Willing In:
- 55mins
- Substances:
-
12
-
2
cups all-purpose flour
-
1 1⁄2
teaspoons baking powder
-
1⁄2
teaspoon baking soda
-
1⁄4
teaspoon salt
-
1
teaspoon cinnamon
-
1
teaspoon ginger
-
1⁄2
teaspoon clove
-
1⁄2
teaspoon nutmeg
-
1
cup Italian stewed tomatoes
-
2
eggs
-
1
cup carrot (grated)
-
1
cup granulated sugar
directions
- Preheat oven to 350 degrees fahrenheit.
- Grease and flour a 13″ by 9″ by 2″ baking pan
- Assemble dry substances in a medium dimension bowl and place aside
- Pour stewed tomatoes, sugar and eggs in a glowing bowl and combine with a hand mixer on medium inch for 2 to a little while
- Add the dry substances to the moist combination and use mixer on medium inch for 4 minutes except high-quality and creamy snug.
- Stir in carrots and coat fully into batter
- Pour batter into pan and place in oven for 30 minutes or except cake tests carried out
- Pour into greased and floured cake pan and bake for 35 to 40 minutes.
- If desired ice cake when cooled.
Questions & Replies
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