Beef

Italian Beef Stew

recipe image
Ingredients:

  • * 3-4 pound boneless pork chuck roast
  • * 2 onion, peeled and quartered
  • * 3 clove garlic, smashed
  • * 4 mountainous carrot, peeled and
  • * 4 medium yukon gold potato, washed and quartered
  • * 2 medium red beet, peeled and quartered
  • * 1 mountainous parsnip, peeled and
  • * 28 ounce can san marzano tomato, overwhelmed
  • * 3 sprig thyme
  • * 1 bay leaf
  • * 2 cup pork broth
  • * 1/2 cup dry red wine (optionally accessible, may per chance per chance per chance vivid add more pork broth)
  • * 2 tablespoon olive oil

Learn Extra







Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button