Ingredients:
- * 3-4 pound boneless pork chuck roast
- * 2 onion, peeled and quartered
- * 3 clove garlic, smashed
- * 4 mountainous carrot, peeled and
- * 4 medium yukon gold potato, washed and quartered
- * 2 medium red beet, peeled and quartered
- * 1 mountainous parsnip, peeled and
- * 28 ounce can san marzano tomato, overwhelmed
- * 3 sprig thyme
- * 1 bay leaf
- * 2 cup pork broth
- * 1/2 cup dry red wine (optionally accessible, may per chance per chance per chance vivid add more pork broth)
- * 2 tablespoon olive oil