Irish Red meat Stew
“It is a hearty cool climate stew, made with Guinness beer and crimson wine.”
- Ready In:
- 2hrs 30mins
- Ingredients:
-
17
-
1⁄4
cup olive oil
-
1 1⁄4
lbs stewing crimson meat, full trimmed, cut into 1 in. pieces
-
6
garlic cloves, minced
-
6
cups crimson meat stock
-
1
cup guinness beer
-
1
cup aesthetic crimson wine
-
2
tablespoons tomato paste
-
1
tablespoon sugar
-
1
tablespoon dried thyme
-
1
tablespoon Worcestershire sauce
-
2
bay leaves
-
2
tablespoons butter
-
7
cups russet potatoes, cut into 1/2 spin pieces
-
1
dapper onion, chopped
-
1
spin pieces peeled carrot
-
2
tablespoons chopped novel parsley
-
salt and pepper
instructions
- Warmth olive oil in heavy dapper pot over medium het. Add crimson meat and saute till brown on all facets, roughly 5 minutes. Add garlic and saute for one more 1 minute. Add crimson meat stock, Guinness, crimson wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Carry to a boil. Veil, cut warmth to medium low and simmer for an hour.
- Melt butter in saute pan. Add potatoes, onions and carrots. Saute 20 minutes.
- Add greens to crimson meat stew. Simmer uncovered for 40 minutes. Spoon off full. Add parsley and salt and pepper.
- Could perhaps well maybe be ready two days upfront.
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RECIPE SUBMITTED BY
I grew up in an Iranian family, where cooking used to be a three technology affair. After spending infinite hours with my grandmother and mother within the kitchen I chanced on I picked up on a few of their abilities.
Add this to the truth that I’ve lived around the arena, I’ve learned to receive my very personal vogue drawn from my family and the a form of world culinary consultants I even absorb met alongside the manner.
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