-
Prep
50
min
-
Total
3
hr
0
min
-
Servings
10
A grown-up occasion calls for a grown-up cake. Would maybe we counsel an Irish cream cake? This fairly introduction uses Betty Crocker™ Mountainous Moist™ devil’s food cake combine, pudding and Irish liqueur in each the cake and frosting. The end result’s an unbelievably shapely Irish Cream Celebration Cake. One in all the single things about this particular Irish chocolate cake recipe is that it requires below an hour of prep. That is the suitable great thing about making an Irish cream cake the usage of cake combine!
By
Bree Hester
Up up to now Feb 27, 2023
System
Cake
-
1
field (15.25 oz) Betty Crocker™ Mountainous Moist™ Satan’s Meals Cake Combine
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1
field (4-serving size) chocolate instantaneous pudding and pie filling combine
-
4
eggs
-
1/3
cup vegetable oil
-
1
cup Irish cream liqueur
-
1
cup bitter cream
Irish Cream Frosting
-
1
cup butter, softened
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4
oz (half of of 8-ozequipment) cream cheese, softened
-
3
cups powdered sugar
-
1/4
cup Irish cream liqueur
-
1
teaspoon vanilla
Chocolate Glaze
-
4
ozbittersweet baking chocolate, chopped
-
1/2
cup whipping cream
-
1/4
cup light corn syrup
-
2
teaspoons vanilla
-
1/3
cup sliced almonds, toasted
Steps
-
1
Warmth oven to 350°F (325°F for darkish or nonstick pans). Spray 2 (9-hump) round cake pans with cooking spray.
-
2
In gigantic bowl, beat all cake factors with electrical mixer on medium scoot about 2 minutes, scraping bowl every so often, till successfully blended. Pour batter into pans. Bake 25 to 35 minutes or till toothpick inserted in heart comes out trim. Wintry 10 minutes; take care of truffles from pans to cooling racks. Wintry fully.
-
3
In gigantic bowl, beat butter and cream cheese with electrical mixer on medium scoot till light and fluffy. Slice back scoot to low. Add powdered sugar, 1 cup at a time, beating till blended. Add 1/4 cup liqueur and 1 teaspoon vanilla; beat till frosting is delicate and spreadable.
-
4
Space 1 cake layer on serving plate; unfold with one-third of the frosting. Top with 2d layer. Frost aspect and prime of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with final frosting.
-
5
Space chopped chocolate in small bowl. In small saucepan, warmth whipping cream over medium warmth till bubbles form round edge. Pour warmth cream over chocolate; let stand 1 minute. Creep with trip till chocolate is melted. Add corn syrup and a couple of teaspoons vanilla. Creep till delicate. Let stand 10 minutes or till thickened.
-
6
Pour glaze on prime of cake, letting some glaze drip down aspect. Sprinkle almonds round fringe of cake. Store in refrigerator.
Guidelines from the Betty Crocker Kitchens
-
tip 1
To invent the Irish chocolate cake layers a day sooner than time, bake and funky as directed. Wrap cake layers tightly in plastic wrap and let stand at room temperature till prepared to frost.
-
tip 2
This Irish cream liqueur cake recipe is easy to customise. Merely switch out the Irish cream liqueur for one more kind to invent an fully assorted extra or much less cake. Amaretto, hazelnut liqueur or caramel-flavored Irish cream liqueur would be shapely in this recipe.
-
tip 3
To take care of your serving plate trim while frosting the cake, living strips of waxed paper round fringe of plate. Preserve after frosting is total.
Weight loss contrivance
890 Calories, 51g Total Fleshy, 7g Protein, 96g Total Carbohydrate, 68g Sugars
Weight loss contrivance Info
Serving Size:
1 Slice
- Calories
- 890
- Calories from Fleshy
- 460
- Total Fleshy
- 51g
- 78%
- Saturated Fleshy
- 26g
- 132%
- Trans Fleshy
- 1 1/2g
- Ldl cholesterol
- 170mg
- 56%
- Sodium
- 760mg
- 31%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 96g
- 32%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 68g
- Protein
- 7g
- Weight loss contrivance A
- 20%
- 20%
- Weight loss contrivance C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Wing Milk; 0 Low-Fleshy Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fleshy Meat; 0 Fleshy;
Carbohydrate Choice
6 1/2
*Percent Day by day Values are in step with a 2,000 calorie diet.
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