Irish Coffee Bundt Cake  Irish Coffee Bundt Cake 8403 irish coffee bundt cake

Irish Coffee Bundt Cake

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By Laura 20 Feedback

Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze is warming, decadent and palatable, worthy esteem the drink it is inspired by. Preserve studying for more Bundt Baker boozy deliciousness!

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Are you pack up at the side of your family? And if that is the case, how attain you defend up a correspondence in the year 2014? I mean cell phone calls are so twentieth century. The of route shut family has a crew textual content going always, wherein they really be at liberty to mock, ridicule and usually defend up a correspondence with one one other.

What? That’s no longer how your family does it?

Anyway, I knew I’d get a enormous response after I suggested my family about this cake, because for the men in my family Scotch and Irish Whiskey methodology one thing sacred. For my portion I don’t get it–I am with my sister-in-regulation Alyssa who smartly-known (yes in rules are welcome in our crew textual content additionally!) that Jameson’s smells palatable… but drinking it straight? No longer so worthy for me. So when the theme of booze came up for Bundt Bakers, I at once began thinking whiskey, reliable because it is miles so warming this time of year. Before everything I changed into thinking Bourbon, but then I began concerned about Irish Coffee. Sizzling espresso, Irish Whiskey, some brown sugar and high all of it off with thick cream. In diverse words the true drink to evoke on a frosty, bitter iciness autumn evening (what is with this weather!!?!).

Effectively the handiest Irish Whiskey I of route gain spherical is Jameson’s…. which precipitated the predictable response from my brothers (and the most provocative as predictable beef up from my sister and sisters-in-regulation–excerpts from the following conversation below, in the conversation on the qualified my sister had pointed out that Chris most standard Irish Whiskey in the carbomb cupcakes she made, but his girlfriend Katie says no she is the one who beloved them):

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Gotta esteem family!

For the file, my mom thinks it will unprejudiced be the most classic cake I of route gain ever made. I query her to trot dwelling and repeat the menfolk this! My family all beloved the cake, even John who will not be any longer a espresso or whiskey fan. The browned butter and whiskey glaze will be eaten esteem candy it is miles so savory–though very rich, decadent candy.

Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze  Irish Coffee Bundt Cake Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze whole cake 1 of 1

The glaze changed into so factual, indubitably, that it grew to alter into very obvious to me that no one is my family changed into going to be bright to are anticipating the next day to sever the cake. So the handiest photos of the intact glazed cake had been taken in the wearisome of evening. Now that the time has changed, after I in the smash snatch up, you are going to survey here is a repeated theme… Laura seeking to remove photos in the wearisome of evening. It’s a long way so stressful! Nevertheless don’t defend it in opposition to the cake because here is severely palatable. And if booze in baked goods tickles your fancy be definite to read on and take a gain a look in any respect of the various Bundt Bakers desserts!

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Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze  Irish Coffee Bundt Cake Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze 1 of 1 150x150

Irish Coffee Bundt Cake





Creator: TheSpicedLife


For cake:

  • 1/2
    solid espresso
  • 1/4
    Irish Whiskey
  • 1
    instantaneous espresso powder
  • ¼
    agave syrup
    (or honey must you don’t thoughts a honey taste)
  • ¾
    (1 1/2 sticks, 6 oz) unsalted butter,
    room temperature

  • cups
    brown sugar, packed
  • 3
    dapper eggs
  • 2 1/4
    (284 g) AP flour
  • 1/4
    potato starch
  • 3
    baking powder
  • ¼
    baking soda
  • ¼
  • 2
    vanilla paste

For glaze:

  • 1/4
  • 2
    scant cups
    confectioners’ sugar
  • 2
    heavy cream
  • 2
    Irish Whiskey


  1. Make the espresso–tell as solid of a espresso as you’d. Dissolve the espresso powder into it while it is hot, after which add the 1/4 cup Irish Whiskey and agave syrup and situation aside to chilly.

  2. Preheat the oven to 350 F.

  3. Droop together the flour, potato starch, baking powder, baking soda and salt. Design aside.

  4. Spray a 10 cup bundt pan with a baking spray with flour. Design aside.

  5. The utilization of an electrical mixer, beat the butter on medium lumber till creamy. Step by step add the brown sugar till it is integrated, after which beat on medium excessive lumber for 3 minutes, till lightened and fluffy. Bother down the perimeters and bottom of the bowl.

  6. Add the eggs, one by one, beating smartly after each and each addition. Add the vanilla paste and beat for one more minute, scraping the perimeters and bottom of the bowl as primary.

  7. Be definite the espresso combination has cooled to no longer no longer as much as room temperature–if it has no longer, effect it in the fridge or freezer for a pair of minutes.

  8. On low lumber, add the flour combination and espresso combination, alternating, in 4 and 3 additions, respectively, initiating and ending with the flour combination. Raze mixing the batter by hand, scraping the perimeters and bottom completely. Be definite it is all integrated, but attain no longer over mix.

  9. Pour the batter into the ready cake pan.

  10. Bake for 35-forty five minutes, if the conclude will get too brown effect foil over it while it finishes baking. The cake is carried out when the cake is pulling a long way from the perimeters of the pan and a cake tester inserted into the heart of the cake comes out clear or with handiest a pair of crumbs attached.

  11. Frigid the cake in the pan for quarter-hour after which prove onto a cooling rack.

  12. When the cake has cooled entirely, accomplish the gaze.

  13. First brown the butter (I fragment some pointers and photos in this browned butter cookie publish). Droop the powdered sugar into the butter–it will be very clumpy. Then add the cream and slither snug. Droop in the Irish Whiskey. Let it chilly for a moment or 2–but no longer lengthy, this glaze is thick and items up rapidly.

  14. Drizzle over the cooled cake and let situation entirely earlier than cutting.

BundtBakers  Irish Coffee Bundt Cake BundtBakers post

#BundtBakers is a crew of Bundt loving bakers who get together once a month to bake Bundts with a frequent ingredient or theme–and this month it’s Booze!  Apply our Pinterest board qualified here. Hyperlinks are additionally updated every month on the BundtBakers dwelling web page.

We remove turns web hosting every month and deciding on the theme/ingredient. Our awesome host this month is Lauren from From Gate to Plate.

In the event you’d possibly be a food blogger and would esteem to be a a part of us, reliable send Stacy an electronic mail at the side of your weblog URL to [email protected].

And now… for the desserts!

  • Apple Bundt Cake with Whiskey Salted Caramel by Lauren at From Gate to Plate
  • Baba au Rhum by Terri at Esteem and Confections
  • Banana Bourbon Bundt Cake by Linda at Brunch with Pleasure
  • Champagne Soaked Cranberry Bundt Cake by Teri at The Freshman Cook dinner
  • Chestnut and Rum Kugelhopf by Jelena at A Kingdom for A Cake
  • Chocolate Baileys Bundt Cake by Bea and Mara at I Esteem Bundt Truffles
  • Chocolate Chambord Mini Bundt Truffles by Tara at Noshing With The Nolands
  • Chocolate Guinness Bundt by Veronica at My Catholic Kitchen
  • Chocolate Kahlua Bundt Cake by Lauren at Sew You Mediate You Can Cook dinner
  • Coffee Baileys Bundt Cake by Kathya at Traditional N Scrumptious
  • Frangelico and Fig Bundt Cake by Victoria at Appropriate One Bite Baking
  • Gin and Tonic Bundt by Jane at Jane’s Adventures in Dinner
  • Huge Marnier and Chocolate Chips Bundt Cake with Seville Orange Sauce by Anna at Media racion doble, Por Prefer
  • Huge Marnier and Tangerine Bundt Cake by Caro at En la Cocina de Caro
  • Guinness Chocolate Bundt Cake by Patricia at Patty’s Cake
  • Irish Coffee Bundt Cake by Laura at The Spiced Life
  • Kentucky Bourbon Cake by Cassie at Cassie’s Kitchen
  • Lemon Rum Bundt by Catherine at Residing the Gourmet
  • Limoncello Bundt Cake by Natalia at Principiando en la Cocina
  • London Porter Bundt with Lemon Glaze by Stacy at Food Lust Folk Esteem
  • Peach Brandy Pound Cake by Renee at Magnolia Days
  • Pomegranate and Chocolate with Rum Glaze by Rocio at Kidsandchic
  • Pumpkin Spice Bundt Cake by Wendy at A Day in the Life on the Farm
  • Rum Pudding Cake by Rebekah at Making Miracles
  • Rum Raisin Apple Bundt by Maleka at La Luna en Dulce
  • Southern Sweet Potato, Bourbon, and Pecan Bundt by Margaret at Tea and Scones
  • Spiced Apple Cider Bundt Cake with Bourbon Glaze by Tux at Brooklyn Homemaker
  • Tangerine Screwdriver Mini Bundts by Kelly at Ardour Kneaded

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