Irish Beef Stew

recipe describe

“That is my adopted recipe, I possess never made it yet.”

Ready In:
2hrs 5mins



  • 2

    lbs lean stewing beef or 2 lbs beef chuck, in two scurry chunks

  • 1

    teaspoon salt

  • 12

    teaspoon pepper

  • flour (for dredging)

  • 2

    tablespoons bacon drippings or 2 tablespoons vegetable oil

  • 2

    mammoth yellow onions, chopped

  • 1

    clove garlic, finely minced (no longer significant)

  • 6 -8

    medium carrots, scraped and sliced

  • 2 -3

    mammoth potatoes, peeled and decrease into cubes

  • 2 -3

    turnips, peeled and decrease into cubes (no longer significant)

  • 1

    cup Guinness monumental

  • 1

    cup beef broth


  • Season beef with salt and pepper; toss beef chunks in flour till nicely coated.
  • Heat drippings or oil in Dutch oven and brown beef over medium-high warmth in two batches.
  • When all are browned, grasp away beef from pan and add onions and garlic and cook over medium warmth till onion is translucent.
  • Return beef to pot and add carrots, potatoes, turnips, monumental and broth.
  • Raise to a boil and gash back warmth to a simmer.
  • Duvet and cook for 2 hours or till beef is fork-relaxed.

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