Irish Beef Stew
“That is my adopted recipe, I possess never made it yet.”
- Ready In:
- 2hrs 5mins
- Substances:
-
12
-
2
lbs lean stewing beef or 2 lbs beef chuck, in two scurry chunks
-
1
teaspoon salt
-
1⁄2
teaspoon pepper
-
flour (for dredging)
-
2
tablespoons bacon drippings or 2 tablespoons vegetable oil
-
2
mammoth yellow onions, chopped
-
1
clove garlic, finely minced (no longer significant)
-
6 -8
medium carrots, scraped and sliced
-
2 -3
mammoth potatoes, peeled and decrease into cubes
-
2 -3
turnips, peeled and decrease into cubes (no longer significant)
-
1
cup Guinness monumental
-
1
cup beef broth
instructions
- Season beef with salt and pepper; toss beef chunks in flour till nicely coated.
- Heat drippings or oil in Dutch oven and brown beef over medium-high warmth in two batches.
- When all are browned, grasp away beef from pan and add onions and garlic and cook over medium warmth till onion is translucent.
- Return beef to pot and add carrots, potatoes, turnips, monumental and broth.
- Raise to a boil and gash back warmth to a simmer.
- Duvet and cook for 2 hours or till beef is fork-relaxed.
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