Instantaneous Pot Buttermilk & Leek Mashed Potatoes

recipe image

Photo by Ty Mecham
  • Cook time
    20 minutes
  • Serves
Creator Notes

Nora Ephron wrote in Heartburn, “In the stop, I consistently want potatoes. Mashed potatoes. Nothing admire mashed potatoes while you’re feeling blue. Nothing admire getting into into mattress with a bowl of hot mashed potatoes already loaded with butter, and methodically at the side of a thin chilly cleave of butter to every forkful. The difficulty with mashed potatoes, though, is that they require nearly as a lot exhausting work as crisp potatoes, and while you’re feeling blue the final thing you in fact feel admire is exhausting work.” Smartly, here is my acknowledge: the enviornment’s most reasonable mashed potatoes. Seriously—you do not even want to drain the pot after boiling.

All adaptations are gorgeous game with these potatoes: While you happen to don’t genuinely feel admire rinsing and cutting leeks, swap in shallots, more garlic, a yellow onion, or nothing the least bit. Which you’ll skip the wine and factual deglaze with one other splash of broth if it suits you better. Nora’s additional butter-garnish is, on the opposite hand, strongly urged for serving.

—Ella Quittner

Take a look at Kitchen Notes

Featured in: “Instantaneous Pot Mashed Potatoes Are a Undergo Hug of a Dish.” —The Editors

  • Take a look at Kitchen-Well-liked

Look This Recipe

Instantaneous Pot Buttermilk & Leek Mashed Potatoes


  • 2

    wide leeks, white and gentle inexperienced parts supreme, thoroughly rinsed and sliced into thin rings

  • 3

    cloves of garlic, minced

  • 1 tablespoon

    unsalted butter, plus 4 tablespoons, plus more for garnish (non-mandatory, nevertheless is it genuinely?)

  • 1/4 cup

    dry white wine

  • 3 pounds

    Yukon Gold potatoes, scrubbed and decrease into six pieces every (I’m going away mine unpeeled, nevertheless that you just would be in a position to peel depending for your non-public preference)

  • 3/4 cup

    rooster broth (that you just would be in a position to change vegetable)

  • 1/2 cup


  • 1/2 cup

    heavy cream

  • 2 teaspoons

    (heaping) kosher salt, plus more to taste

  • 1/2 teaspoon

    freshly cracked gloomy pepper

  • 1

    handful finely chopped chives or scallions for garnish (non-mandatory)

  1. Location your multi-cooker to the sauté atmosphere. As soon because it’s hot, put together dinner the garlic and leeks in 1 tablespoon of butter till they originate to fetch translucent, about 3 minutes. Deglaze with the wine, and produce to a simmer. Add the potatoes and broth and offers the entire thing a hotfoot. Duvet and assert to stress put together dinner on high for 9 minutes.
  2. As soon as the stress cooking is entire, let the stress release naturally for a snappy time ahead of the utilization of the instantaneous release characteristic.
  3. When the stress is released, expose and add the final 4 tablespoons of butter. Commence to mash the potatoes within the pot. As you attain, drizzle within the buttermilk and cream, then combine within the salt and pepper. Mash to your required smoothness. Alter seasoning to taste. To abet, garnish with more butter and chopped herbs if the utilization of.

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