Ice Cream Filled July 4th Cupcakes Recipe

For the Cupcakes:

• 6 tablespoons (3 ounces) unsalted butter, softened

• 1 cup (7 ounces) granulated sugar

• 1/2 teaspoon kosher salt

• 1 tablespoon plus 1 teaspoon vegetable oil

• 1 huge egg

• 1 huge egg yolk

• 2/3 cup buttermilk, at room temperature

• 1 1/2 tablespoons red food coloring

• 1 1/3 cups (6 2/3 ounces) all-goal flour

• 1 teaspoon cocoa powder

• 1/2 teaspoon baking soda

For the Cream Cheese Frosting:

• 2 (8-ounce) purposes cream cheese

• 6 tablespoons (3 ounces) unsalted butter, softened

• 1 cup (4 ounces) confectioner’s sugar, sifted

• Blue food coloring

For the Filling:

• 1 pint coconut, vanilla, or other white ice cream, barely softened

1. For the Cupcakes: Alter oven rack to heart enviornment and preheat to 350°F. Line a 12-cup muffin tin with cupcake liners. Lag the butter, sugar, and salt in a huge bowl except creamy. Poke within the oil, then the egg, egg yolk, buttermilk, and red food coloring except successfully combined.

2. Sift the flour, cocoa powder, and baking soda over the moist substances. Lag except very most attention-grabbing combined. Spoon evenly into the prepared muffin tin and bake except the amenities are very most attention-grabbing set, 18 to 20 minutes. Let cupcakes icy in pan for five minutes, then utilize away to chill totally on wire rack.

3. Bid cupcakes on a small tray. Lower a cone shape out of the head heart of every and every cupcake and reserve. Absorb heart with a scoop of ice cream and gentle the head. Bid the lower-out cones on high of the ice cream on each and every cupcake (gaze stamp). Freeze except ice cream is firm, about half-hour.

4. For the Frosting: In an electric mixer fitted with the chase, beat cream cheese and butter at medium tempo except creamy in a mixer fitted with the chase attachment. Add the sugar and beat at medium-high tempo except mild and fluffy, about 3 minutes.

5. Spoon half of of the frosting staunch into a bowl and dart in drops of blue food coloring to desired colour. Discipline each and every frosting in a obtain fitted with a valuable particular person tip.

6. Pipe alternate layers of the coloured frostings around the cone on high of every and every cupcake except it is totally covered. Freeze except firm, about 2 hours. If making forward, enviornment cupcakes in an airtight container and wrap successfully. Support straight from freezer (gaze stamp).

Notes

When assembling the cupcakes, enviornment in freezer at any level if ice cream becomes too soft. Support cupcakes directly from freezer.

Particular Tools

12-cup muffin tin, cupcake liners, electric mixer, 2 pastry baggage with medium valuable particular person guidelines

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