Hungarian Beef Goulash Recipe. This recipe serves about 2-3 other folks. I counsel that you simply’re making more and that you simply freeze the leftovers. Animated stews are continuously correct to have round for the times when cooking isn’t any longer an option. Print
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Hungarian Beef Goulash Recipe
Print Recipe
Substances
Scale 1x2x3x
Cooking oil (lard, tallow, or butter are three correct alternate alternatives) 1/2 Lb stewing crimson meat, gash in cubes (take grass-fed crimson meat); 2 medium onions, sliced; 1 colossal garlic clove, beaten and minced; 1 bell pepper, sliced; 2 tbsp paprika (this will likely be adjusted to model, don’t be worried to make utilize of loads of it); 2 tsp caraway seeds; 1 can chopped tomatoes (fresh tomatoes is even higher); 1 1/2 cups of bone stock (crimson meat stock is easiest, but one thing else will carry out); Chopped parsley for garnishing.
Directions
Preheat your oven to 350 F. It’s likely you’ll furthermore utilize a crock-pot, on low temperature. Brown the crimson meat cubes in a pot with the cooking oil. Assign the crimson meat apart and now brown and soften the onions. Add the garlic and bell pepper and cook dinner to melt about 5 minutes on medium heat. Assign support the crimson meat to the pot and add the spices, tomatoes and stock. Assign a lit on the pot and switch to the sizzling oven or build the preparation on your gradual cooker. Let it cook dinner for roughly 2 hours to 2 1/2 hours, except the crimson meat is fork tender. Salvage pleasure from and thank mom nature for the grass-fed crimson meat!
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Substances:
- Cooking oil (lard, tallow, or butter are three correct alternate alternatives)
- 1/2 Lb stewing crimson meat, gash in cubes (take grass-fed crimson meat);
- 2 medium onions, sliced;
- 1 colossal garlic clove, beaten and minced;
- 1 bell pepper, sliced;
- 2 tbsp paprika (this will likely be adjusted to model, don’t be worried to make utilize of loads of it);
- 2 tsp caraway seeds;
- 1 can chopped tomatoes (fresh tomatoes is even higher);
- 1 1/2 cups of bone stock (crimson meat stock is easiest, but one thing else will carry out);