Humdrum Cooker French Dip and Red meat Sandwiches

Ingredients:

• 2-3 pounds Roast Red meat or pork
• 2 cans pork consomme (14 1/2 oz. every)
• 6-8 Hoagie Buns

Instructions:

1. Space roast in greased leisurely cooker. Pour Red meat Consomme over the tip. Cook dinner in leisurely cooker on low 8-11 hours and excessive 5-7 hours. Capture away roast from leisurely cooker and shred with two forks. Reserve juices in crockpot to dip the sandwiches. Again meat on buns.

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