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Huge Oreo Cake

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This is capability beyond double stuffed.

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For the cookie layers

  • 2 1/2 c.

    all-reason flour

  • 2 c.

    granulated sugar

  • 1 c.

    brown sugar

  • 1 c.

    dark cocoa powder

  • 2 tsp.

    baking soda

  • 1/2 tsp.

    baking powder

  • 1/2 tsp.

    kosher salt

  • 1 c.

    butter, softened

  • 2

    super eggs

For the filling

  • 1/2 c.

    butter, softened

  • 1/2 c.

    vegetable shortening

  • 2 tsp.

    pure vanilla extract

  • 4 c.

    powdered sugar


    1. Step 1Preheat oven to 350°. Line two 8” spherical cake pans with parchment paper and spray with cooking spray.
    2. Step 2 In a intellectual bowl, mix flour, sugars, cocoa powder, baking soda, baking powder, and salt and inch till totally blended. Add butter and blend with a hand mixer on low bustle till the dough starts to come lend a hand together in a mass. Add eggs and blend till totally blended. The combination need to light essentially feel sandy.
    3. Step 3Press dough into ready baking pans, then press a intellectual fork across the perimeters of the cookie to compose indentations same to Oreos. Bake till cookies are a little crackly on top, about 20 minutes. Let cool in pan for 10 minutes before inverting onto cooling racks to chill totally.
    4. Step 4In the intervening time, compose filling: In a intellectual bowl, mix butter, vegetable shortening, and vanilla. Beat with a hand mixer till soft and fluffy. Step by step add sugar, about 1 cup at a time, and blend till soft.
    5. Step 5Catch filling into a intellectual ball then, on a half of parchment paper, pat it into a intellectual disc roughly 8″ in diameter.
    6. Step 6Transfer one of the famous cookie layers to a serving dish. (Set the prettier of the two for the tip layer.) Place filling on top of cooled cookie then top with last cookie, indentation facet-up. Gash into wedges and serve with milk.

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Bryce Johnson

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Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a freelance  contributor for Delish, and formerly worked as Meals Director. She graduated culinary college in 2016 and mastered the art work of the crunchwrap in 2017.

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