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Serves
8
Creator Notes
To be just steady, I’m now now not a honey cake fan, nonetheless this recipe handed down from my mother from her mother is genuinely steady and so easy by younger other folks can shatter it. I specialize in the secret is the espresso. —Tamar Genger
Ingredients
-
2
eggs
-
1 cup
sugar
-
1/2 cup
oil
-
1 teaspoon
vanilla
-
1 teaspoon
baking soda
-
1/2 teaspoon
cinnamon
-
1 cup
gentle honey
-
1 cup
tough espresso (it will furthermore be decaf)
-
2 teaspoons
baking powder
-
2 cups
flour
-
1 cup
nuts and/or chocolate chips (now now not mandatory)
Directions
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Mix all substances and pour steady into a neatly greased and floured loaf or bundt pan.
Bake at 350 degrees for 45 minutes. Enable to chill sooner than casting off from pan and serving.