Honey Cake  Honey Cake 8759 honey cake

Honey Cake

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  • Serves
    8
Creator Notes

To be just steady, I’m now now not a honey cake fan, nonetheless this recipe handed down from my mother from her mother is genuinely steady and so easy by younger other folks can shatter it. I specialize in the secret is the espresso. —Tamar Genger

Ingredients

  • 2

    eggs


  • 1 cup

    sugar

  • 1/2 cup

    oil

  • 1 teaspoon

    vanilla

  • 1 teaspoon

    baking soda

  • 1/2 teaspoon

    cinnamon

  • 1 cup

    gentle honey

  • 1 cup

    tough espresso (it will furthermore be decaf)

  • 2 teaspoons

    baking powder

  • 2 cups

    flour

  • 1 cup

    nuts and/or chocolate chips (now now not mandatory)
Directions
  1. Mix all substances and pour steady into a neatly greased and floured loaf or bundt pan.
    Bake at 350 degrees for 45 minutes. Enable to chill sooner than casting off from pan and serving.

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