‘I got this recipe from a chum extra than Twenty years within the past and had been the utilization of it ever since,’ notes Jean Stokes. Corn chips accomplish a tasty topping on a properly spiced mixture of ground crimson meat, hominy and chili. ‘Even my meat-and-potatoes husband likes it!’ assures the Sacramento, California cook dinner.
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Ingredients
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1 pound ground crimson meat
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1 little onion, chopped
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2 garlic cloves, minced
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1 (15.5 ounce) can hominy, drained
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1 (15 ounce) can chili with beans
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1 (8 ounce) can tomato sauce
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½ cup water
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3 teaspoons chili powder
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1 pinch salt and pepper to taste
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1 (10.5 ounce) get corn chips, overwhelmed
Instructions
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In a clean skillet, cook dinner crimson meat, onion and garlic over medium warmth unless meat is no longer red; drain. Bolt within the hominy, chili, tomato sauce, water, chili powder, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350 degrees F for Half-hour or unless heated thru.
I Made It
