Hominy Pork Bake

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‘I got this recipe from a chum extra than Twenty years within the past and had been the utilization of it ever since,’ notes Jean Stokes. Corn chips accomplish a tasty topping on a properly spiced mixture of ground crimson meat, hominy and chili. ‘Even my meat-and-potatoes husband likes it!’ assures the Sacramento, California cook dinner.



  • 1 pound ground crimson meat

  • 1 little onion, chopped

  • 2 garlic cloves, minced

  • 1 (15.5 ounce) can hominy, drained

  • 1 (15 ounce) can chili with beans

  • 1 (8 ounce) can tomato sauce

  • ½ cup water

  • 3 teaspoons chili powder

  • 1 pinch salt and pepper to taste

  • 1 (10.5 ounce) get corn chips, overwhelmed


  1. In a clean skillet, cook dinner crimson meat, onion and garlic over medium warmth unless meat is no longer red; drain. Bolt within the hominy, chili, tomato sauce, water, chili powder, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350 degrees F for Half-hour or unless heated thru.

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