Homemade Beef and Barley Soup  Homemade Beef and Barley Soup 5280 homemade beef and barley soup

Homemade Beef and Barley Soup

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recipe image  Homemade Beef and Barley Soup 81975bbc093b7f0fb10b62daaa9b1334 l

Nothing warms you up love a lawful bowl of homemade soup! With unbiased appropriate rather of prep, that you just can procure this Homemade Beef and Barley Soup simmering away within the Unhurried Cooker. Or when you is more doubtless to be in a dash, cook dinner it on the stove high, both formula it’s a hearty and scrumptious soup!

Abet this Homemade Beef & Barley Soup to the crew after a long day outside to warmth the soul. Pin to your soup board, you are going to no longer want to lose this one.  Homemade Beef and Barley Soup Beef Soup

Doug could perchance eat soup day to day, for me though I love my soup to be filling, paunchy of hundreds yummy vegetables and tender meat. I feel taking half in soup comes from your childhood, Doug grew up with a Mother who made soup no decrease than once per week for dinner, and whereas I be conscious my Mother cooking soup, I don’t be conscious having it very often. But let’s face it, it’s straightforward to create, lawful for us and budget helpful too, pair this homemade red meat and barley soup with a crusty bread and likewise you must well perchance perchance procure a meal.

Homemade Beef and Barley Soup Beef Soup


Homemade Beef and Barley Soup Beef Soup

An easy homemade soup packed with taste. Recipe from PocketChangeGourmet.com

  • Total Time:
    7 hours Quarter-hour
  • 1 1/2 kilos Beef Stew meat, nick into 1/2 crawl chunks
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Sad Pepper
  • 1/2 cup of celery, diced
  • 1/2 cup of carrot, sliced
  • 1/2 cup of onion, diced
  • 4 cups red meat broth
  • 3 leaves recent basil
  • 3 sprigs recent oregano
  • 3/41 cup pearl barley


  1. Warmth a heavy skillet on the stove with rather of oil, add the red meat and season with salt and pepper, brown on all aspects several minutes
  2. Add meat and vegetables to the Unhurried Cooker
  3. Pour within the red meat broth and add recent herbs, cook dinner for 4-6 hours on low
  4. Add barley and proceed cooking Forty five minutes – 1 hour or till barley is tender


It is advisable to well perchance perchance moreover create the soup on the stovetop, unbiased appropriate add ingredients to a huge pot after browning meat and veggies. Cook dinner on low for 1-2 hours

  • Prep Time: Quarter-hour
  • Cook dinner Time: 7 hours

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