Name: Holiday Vegetable Stuffing
Yield: 8
Ingredients: 1 teaspoon vegetable oil; 1/4 cup chopped onion; 1 clove garlic, minced; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon dried thyme leaves, crushed; 3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium); 2 medium carrots, sliced (about 1 cup); 1 medium potato, cut into 1-inch pieces (about 1 cup); 1 cup fresh or frozen cut green beans

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