This Herbed Lamb or Beef Stew Recipe is factual dazzling. What a righteous aggregate of spices and other ingredients. This recipe used to be handed off to me by my boss. He said it used to be righteous-he used to be correct- my entire family enjoyed it. Utilize new spices instead of dried for those who would possibly per chance per chance per chance also bear them available and double the quantity. This recipe on the muse known as for 2 cups water with beef bouillon granules. I modified it to beef stock instead. Right here’s a righteous fall meal. Give it a attempt you’ll admire it. Experience!
Herbed Lamb or Beef Stew Recipe
Recipe Kind: Foremost
Creator: Larry
Prep time:
Complete time:
Serves: 4
- 1 ½ kilos of lamb or beef stew meat, nick into ¾ paddle cubes
- 2 tablespoons cooking oil
- 3 cloves of garlic minced
- 1 bay leaf
- 3 cups of beef stock
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- 4 medium carrots sliced ½ paddle thick ( I customary baby carrots )
- 4 stalks of celery- sliced one paddle thick
- 1 vast potato or 2 medium nick into one paddle cubes
- 2 medium onions nick into sliced wedges
- ½ cup bitter cream
- ¼ cup all aim flour
- In a fry pan brown the stew meat, one half of at a time in the oil.
- [url href=”http://cullyskitchen.com/herbed-lamb-or-beef-stew-recipe/herbed-lamb-or-beef-stew-picture-11/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/09/Herbed-Lamb-or-Beef-Stew-picture-11.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Herbed Lamb or Beef Stew picture 11″ alt=”Herbed Lamb or Beef Stew picture 11″][/url] [url href=”http://cullyskitchen.com/herbed-lamb-or-beef-stew-recipe/herbed-lamb-or-beef-stew-picture-12/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/09/Herbed-Lamb-or-Beef-Stew-picture-12.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Herbed Lamb or Beef Stew picture 12″ alt=”Herbed Lamb or Beef Stew picture 12″][/url]
- In an limitless pot or Dutch oven combine the browned stew meat, 3 cups of beef stock and the total spices. Bring to a boil then simmer for half-hour.
- Add the total vegetables and put together dinner till tender.
- [url href=”http://cullyskitchen.com/herbed-lamb-or-beef-stew-recipe/herbed-lamb-or-beef-stew-picture-31/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/09/Herbed-Lamb-or-Beef-Stew-picture-31.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Herbed Lamb or Beef Stew picture 31″ alt=”Herbed Lamb or Beef Stew picture 31″][/url] [url href=”http://cullyskitchen.com/herbed-lamb-or-beef-stew-recipe/herbed-lamb-or-beef-stew-picture-32/”][img src=”http://cullyskitchen.com/wp-content/uploads/2010/09/Herbed-Lamb-or-Beef-Stew-picture-32.jpg” width=”240″ height=”180″ class=”alignnone size-full” title=”Herbed Lamb or Beef Stew picture 32″ alt=”Herbed Lamb or Beef Stew picture 32″][/url]
- Combine the flour and bitter cream alongside with 2 tablespoons of chilly water. Then add ½ cup of the cooking broth to the mix and mix completely. Then combine the mix again into the stew.
- Cook till thickened.
- Support hot.