Name: Hearty Vegetable Beef Soup
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 3/4 pound boneless beef sirloin steak or beef top round steak, cut into 1/2-inch cubes; 3 cups V8® 100% Vegetable Juice; 1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium); 1/2 teaspoon dried thyme leaves, crushed; 1/4 teaspoon ground black pepper; 1 medium potato, cut into cubes (about 1 cup); 1 medium carrot, sliced (about 1/2 cup); 1 medium onion, coarsely chopped (about 1/2 cup); 1 stalk celery, thickly sliced (about 1/2 cup)

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