Hearty Pork Stroganoff  Hearty Pork Stroganoff 4994 hearty pork stroganoff

Hearty Pork Stroganoff

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With its subtle chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no shock Pork Stroganoff is such winning. With all that model, you may purchase it’s a posh dish, however it undoubtedly’s if truth be told quite the opposite. This from-scratch recipe can also additionally be made in neatly below an hour and with simplest 20 minutes of fingers-on time, because it’s if truth be told all about the simmer. (The predominant to transforming the beef into succulent morsels of mouthwatering meat.) So within the occasion you ought to label the household however don’t web all day to understand it—this one’s a assured hit!


  • 1 1/2

    kilos beef sirloin steak, 1/2 spin thick

  • 8

    ounces new mushrooms, sliced (2 1/2 cups)

  • 2

    medium onions, thinly sliced

  • 1

    garlic clove, finely chopped

  • 1/4

    cup butter

  • 1 1/2

    cups Progresso™ beef flavored broth (from 32-ounce carton)

  • 1/2

    teaspoon salt

  • 1

    teaspoon Worcestershire sauce

  • 1/4

    cup Gold Medal™ all-motive flour

  • 1 1/2

    cups bitter cream

  • 3

    cups sizzling cooked egg noodles

Gain With  Hearty Pork Stroganoff MakeWith100x100GoldMedaljpg

Gain With

Gold Medal Flour


  • 1

    Sever beef throughout grain into about 1 1/2×1/2-spin strips.

  • 2

    Cook dinner mushrooms, onions and garlic in butter in 10-spin skillet over medium heat, stirring infrequently, except onions are subtle; lift a ways from skillet.

  • 3

    Cook dinner beef in identical skillet except brown. Streak in 1 cup of the broth, the salt and Worcestershire sauce. Warmth to boiling; minimize heat. Duvet and simmer Quarter-hour.

  • 4

    Streak final 1/2 cup broth into flour; high-tail into beef mixture. Add onion mixture; heat to boiling, stirring consistently. Boil and high-tail 1 minute. Streak in bitter cream; heat except sizzling (attain no longer boil). Wait on over noodles.

Solutions from the Betty Crocker Kitchens

  • tip 1

    It’s crucial to manufacture a slurry with the flour and broth so the combination will mix in with meat mixture within the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away any uncooked flour model.

  • tip 2

    A hearty flee of Worcestershire sauce if truth be told enhances meat-based dishes. It’s a liquid condiment that offers a rich, luscious model to meat dishes and beverages (it’s fabricated from garlic, soy sauce, onion, molasses, anchovies, and vinegar).

  • tip 3

    The sirloin steak is less complicated to carve if it’s partially frozen. The steak strips prepare dinner like a flash and after a brief simmer will finish in a like a flash and simple week night dinner.

  • tip 4

    Sautéing the aromatics (garlic and onion) first helps clarify their model by taking their pungent edge off and allowing them to make a pure sweetness.

  • tip 5

    White button mushrooms are luscious within the creamy sauce; for a obvious model, strive shiitakes (lift away the stems and carve them) instead.


435 Calories, 23 g Complete Beefy, 28 g Protein, 31 g Complete Carbohydrate

Nutrition Facts

Serving Size:
1 Serving
Calories from Beefy
Complete Beefy
23 g
Ldl cholesterol
115 mg
620 mg
560 mg
Complete Carbohydrate
31 g
28 g
Vitamin A
Vitamin C

2 Starch; 3 Excessive-Beefy Meat; 1 Beefy;

*Percent Daily Values are in keeping with a 2,000 calorie food regimen.

More About This Recipe

  • As soon as upon a time, there if truth be told became a man named “Stroganoff” (within the Anglicized version), which is the motive gradual the name of the luscious beef and pasta dish we’re nonetheless having fun with as of late. Pavel Alexandrovich Stroganov, a nineteenth century Russian aristocrat, loved beautiful meals and hired a eminent French chef to prepare his meals. Many meals historians deem it became Stroganov’s prepare dinner, André Dupont, who had the premise to name his special beef fricassee for his employer—and with that, beef stroganoff became born. Your loved ones may well well per chance have to rename this dish after you after beautiful about a bites of the hearty, creamy goodness of this high-rated Betty Crocker recipe. While this beef stroganoff recipe is the classic preparation usually connected with the dish, there are all forms of enjoyable fresh twists and streamlined time-savers to be discovered in Betty’s most efficient beef stroganoff recipes, including Stupid-Cooker Pork Stroganoff and One-Pot Pork Stroganoff.

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