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Prep time
15 minutes -
Cook time
15 minutes -
Serves
6
Author Notes
This Vegetarian Biryani recipe is a healthy bewitch on a frail Indian dish that combines the rich flavors of frail spices with vegetables and prepared by layering the spiced vegetables with quinoa. —WarriorInTheKitchen
Ingredients
1 tablespoon
avocado oil
2
total dry chili peppers
2
total bay leaves
1/2
cinnamon stick, broken into pieces
4
total cloves
1/2 teaspoon
cumin seeds
1
zucchini, thinly sliced
1
medium onion
1
petite eggplant, thinly sliced
1 cup
frozen blended vegetables
2
inexperienced chilis, sliced
4
cloves garlic, finely chopped
2 teaspoons
minced ginger
2 teaspoons
paprika
1 teaspoon
red chili powder
1/2 teaspoon
turmeric
1 teaspoon
salt
2 teaspoons
biryani masala
1/2 cup
water
4 cups
cooked quinoa
Instructions
- Warmth avocado oil in pan.
- Add total spices like bay leaves, cinnamon sticks, dry chili peppers, cloves and total cumin seeds.
- Once the spices beginning to sizzle, add the chopped veggies and garlic and ginger.
- Add the rest of the spices and water and mix neatly.
- Cook for roughly 5 minutes, unless veggies obtain softened and the flavors obtain incorporated.
- In a separate pan, alternate with a bed of quinoa layered with the cooked veggies.
- Garnish with chopped cilantro.
