Hazelnut Apple Cake

recipe image

Describe by clintonhillbilly
  • Prep time
    35 minutes
  • Prepare time for dinner
    1 hour
  • Serves
Writer Notes

Here relies thoroughly totally on Teddie’s Apple Cake, a normal recipe printed within the New York Cases that I first present in The New York Cases Cookbook by Amanda. It has also been featured on this web negate online. My version has a engrossing flavor profile, together with floor hazelnuts, anise, and a vanilla-ginger frosting. The icing is a shrimp bit tailored from a recipe printed on —clintonhillbilly

  • Hazelnut Apple Cake

  • 2 cups

    all-purpose flour

  • 1 cup

    floor hazelnuts (search instructions)

  • 3 cups

    thickly sliced apples (tart, or combine of tart and candy)

  • 1 1/2 cups

    vegetable oil

  • 2 cups


  • 1 cup

    unsweetened shredded coconut

  • 3


  • 1 teaspoon

    baking soda

  • 1 teaspoon

    floor cinnamon

  • 1 teaspoon

    floor anise

  • 1 tablespoon

    velvet falernum (or rum)

  • Vanilla Ginger Buttercream Icing

  • 2 cups

    powdered sugar

  • 1/4

    stick salted butter

  • 4 tablespoons

    milk or almond milk

  • 1 teaspoon

    ginger pulp (search instructions)

  • 1/2 teaspoon

    vanilla extract

  1. Hazelnut Apple Cake
  2. Might per chance bask in to you is vulnerable to be grinding your possess hazelnuts, boil them first after which rub off the skins ahead of grinding them. That will rob away unparalleled of the bitterness. I discover that whenever you happen to ruin the kernel in half of the skin comes off extra simply. Finely grind them in a meals processor till you’ve got a yield of 1 cup.
  3. Butter and flour a 9-wander tube ban, and warmth oven to 350.
  4. Mix together flour, floor hazelnuts, salt, baking soda, salt, cinnamon, and anise.
  5. In a second bowl, beat together the oil and sugar for 5 minutes. Add the eggs and beat till the combination is creamy. Recede in velvet falernum.
  6. Combine wet and dry components and mix together properly. Add apples and coconut, and race till evenly dispensed.
  7. Pour batter into sharp pan. Bake for approximately 1 hour, or till a toothpick comes out trim.
  1. Vanilla Ginger Buttercream Icing
  2. Grate ginger using most attention-grabbing side of a box grater. You are going to in point of fact fetch pulp – whenever you happen to’ve 1 tsp of pulp, you’ve got ample.
  3. Cream butter in a bowl, then add in powdered sugar and mix till no lumps stay.
  4. Add vanilla extract, ginger pulp, and milk or almond milk.
  5. When cake is frigid, pour icing around the tip.

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