Halibut in Parchment  Halibut in Parchment 4556 halibut in parchment

Halibut in Parchment

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Steaming fish “en papillote” is a French formulation, however with cilantro, ginger, sesame oil, and rice vinegar, you may possibly well perhaps place a Southeast Asian-impressed twist on the classic Halibut in Parchment dish.

Everyday Meals, December 2013


Learn the chubby recipe after the video.

Recipe Summary


15 minutes


30 minutes





Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 levels. Divide cabbage and carrot among four 16-dart-long objects of parchment. Prime with fish, cilantro, and ginger and season with salt. Drizzle with oil and vinegar.


  • Bring long ends of paper collectively and fold 3 instances to fabricate a seam. Tuck brief ends below to stable.

  • State packets on a rimmed baking sheet and bake unless puffed and fish is opaque, 13 to fifteen minutes. Switch packets to plates, gently pull open, and aid straight away.

Cook’s Notes

This snug manner yields refined outcomes while cooking food over simmering liquid or in parchment. It’s best for fish, shellfish, rooster, or hardy greens.

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