Vegetable

Halibut in Parchment

recipe image

Ranking: 5 stars

1 Rankings

  • 5 vital individual values: 1
  • 4 vital individual values: 0
  • 3 vital individual values: 0
  • 2 vital individual values: 0
  • 1 vital individual values: 0
  • Learn Reviews
  • Add Analysis

  • 1 Ranking
  • 1 Analysis

Steaming fish “en papillote” is a French formulation, however with cilantro, ginger, sesame oil, and rice vinegar, you may possibly well perhaps place a Southeast Asian-impressed twist on the classic Halibut in Parchment dish.

Everyday Meals, December 2013

Gallery

Learn the chubby recipe after the video.

Recipe Summary

prep:

15 minutes

total:

30 minutes

Servings:

4

Commercial

Ingredients

Ingredient Checklist

Instructions

Instructions Checklist
  • Preheat oven to 400 levels. Divide cabbage and carrot among four 16-dart-long objects of parchment. Prime with fish, cilantro, and ginger and season with salt. Drizzle with oil and vinegar.

    Commercial

  • Bring long ends of paper collectively and fold 3 instances to fabricate a seam. Tuck brief ends below to stable.

  • State packets on a rimmed baking sheet and bake unless puffed and fish is opaque, 13 to fifteen minutes. Switch packets to plates, gently pull open, and aid straight away.

Cook’s Notes

Steaming

This snug manner yields refined outcomes while cooking food over simmering liquid or in parchment. It’s best for fish, shellfish, rooster, or hardy greens.

Learn Extra







Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button