Ground Pork Shepherd’s Pie

Ingredients

• cooking spray

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 1 pound lean floor beef

• 1 teaspoon dried basil

• 1 cup inexperienced beans

• 1 cup tomatoes, diced

• 1 clove garlic, minced

• 2 potatoes, cooked and mashed

• ½ cup water

• 1 loyal egg, overwhelmed

• ¼ cup shredded Cheddar cheese (Non-mandatory)

1. Preheat the oven to 350 levels F (175 levels C). Grease a 2-quart casserole dish with cooking spray.

2. Heat oil in a loyal skillet over medium heat. Cook and go onion in sizzling oil until translucent, about 5 minutes. Add floor beef and basil. Cook and go until beef is crumbly and browned, about 5 minutes. Mix in inexperienced beans, tomatoes, and garlic; prepare dinner until beans are pretty softened, about 5 minutes more. Transfer to the ready casserole dish.

3. Mix together mashed potatoes, water, and overwhelmed egg in a medium bowl until tender. Unfold evenly over beef mixture.

4. Bake in the preheated oven until potatoes delivery up to brown on high, 15 to twenty minutes. Sprinkle with cheese and continue baking until cheese is melted, about 5 more minutes.

Diet Info (per serving)