Grilled Summer season Squash, Onions, and Tomatoes

For marinade: In a 3-quart rectangular baking dish, mosey together vinegar, olive oil, garlic, oregano, and salt. Add zucchini and onion, stirring to coat. Marinate at room temperature for 10 minutes.

In the period in-between, flippantly coat a grill pan or grill wok with cooking spray. For a charcoal grill, preheat grill pan on an uncovered grill at present over medium coals for 15 seconds. The spend of a slotted spoon, get zucchini and onion from marinade and build within the grill pan. Reserve marinade. Grill greens for five to 6 minutes or real till tender and flippantly brown, stirring infrequently. Crawl within the tomatoes. Grill about 1 minute extra or till tomatoes are heated thru. (For a gas grill, preheat grill. Sever heat to medium. Preheat grill pan as directed. Add greens as directed. Quilt and grill as above.) Take greens from the grill pan. Build on a serving platter. Drizzle reserved marinade over greens. Toss to mix.