-
Prep
10
min
-
Total
10
min
-
Servings
2
Presto! Tasty panini performed in 10 minutes.
Ingredients
-
4
slices Italian or Vienna bread
-
2
tablespoons refrigerated basil pesto
-
1/4
lb thinly sliced cooked roast crimson meat (from deli)
-
1/4
cup thin slices roasted crimson bell peppers (from a jar)
-
2
slices (3/4 ounceseach) provolone cheese
-
1
tablespoons butter or margarine, melted
Steps
-
1
Heat closed contact grill 5 minutes. Spread one aspect of every reduce of bread with pesto. On 2 slices of the bread, layer crimson meat, roasted peppers and cheese; high with ideal slices of bread, pesto aspect down. Brush exterior of sandwiches with butter.
-
2
When grill is heated, put sandwiches on bottom grill surface. Terminate grill; cook dinner 3 to 5 minutes or till bread is toasted and cheese is melted.
Tips from the Betty Crocker Kitchens
-
tip 1
Refrigerate the unused pesto; it provides huge style to soups and sandwiches. For longer storage, freeze it in puny parts in tightly lined containers.
Nutrition
380 Calories, 23g Total Tubby, 21g Protein, 23g Total Carbohydrate, 3g Sugars
Nutrition Info
Serving Size:
1 Sandwich
- Calories
- 380
- Calories from Tubby
- 200
- Total Tubby
- 23g
- 35%
- Saturated Tubby
- 9g
- 45%
- Trans Tubby
- 1g
- Ldl cholesterol
- 60mg
- 20%
- Sodium
- 1180mg
- 49%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 21g
- Food plan A
- 30%
- 30%
- Food plan C
- 50%
- 50%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Completely different Carbohydrate; 0 Wing Milk; 0 Low-Tubby Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 Excessive-Tubby Meat; 2 Tubby;
Carbohydrate Option
1 1/2
*P.c Day-to-day Values are essentially based on a 2,000 calorie food plan.
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