Greek Red meat and Butter Rapid Recipe

Greek Red meat and Butter Rapid Recipe Substances

1 lb flooring crimson meat

1 Teaspoon minced garlic

1/2 Teaspoon dried oregano

1/2 Teaspoon dried basil

1/2 teaspoon dried parsley

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/4 teaspoon flooring nutmeg

1 teaspoon salt

1 teaspoon pepper

3 teaspoons butter

Greek Red meat and Butter Rapid Recipe Instructions

1. Fry up your flooring crimson meat with 3 teaspoons of butter till absolutely cooked.

2. Drain your crimson meat.

3. Mix in your minced garlic, dried oregano, dried basil, dried parsley, dried rosemary, dried thyme, flooring nutmeg, salt and pepper with 1/4 cup of water.

4. Divide your crimson meat in half of and reheat every bowl with 3 extra teaspoons of butter.