Here’s a in actual fact feeble recipe that my Mom and my sons Grandma invented. It is savory served chilly, serves a crowd of oldsters and is fleet and simple to bake.
- * 1/2 cup milk
- * 1 teaspoon vinegar
- * —————————————-
- * 3 cup flour
- * 1 cup sugar
- * 1 cup softened butter, margarine or crisco shortening
- * 1 teaspoon salt
- * ——————————————
- * 2 egg
- * 1/2 teaspoon vanilla extract
- * 1 teaspoon baking powder
- * 1 teaspoon baking soda
- * ——————————————-
- * 2 (15 ounce) can of peach half or slice, drain and reserve liquid
- Preheat oven to 350F. Grease a 9×13 baking pan.
- Drain the canned peaches, reserving the liquid for making the batter. Let the peaches drain whereas you fabricate the cake or the cake shall be soggy.
- Pour the milk valid into a runt bowl, then scamper within the vinegar. Role apart and proceed on to making the crumple and cake batter.
- In a gigantic mixing bowl scamper the flour, sugar, salt and butter alongside with a fork till it looks to be take care of runt crumbs. Settle on 1 cup of the crumb combination for the cake topping – location this apart.
- Add the eggs, vanilla, baking powder, and baking soda to the big mixing bowl, then scamper gently precise to combine. This would be a itsy-bitsy lumpy. Enact no longer over mix!
- Pour within the prepared milk and ½ cup of the reserved peach juice. Streak to combine together nonetheless get no longer beat.
- Spread the batter within the prepared baking pan and dwelling the peach halves or slices on top of the batter. For peach halves, dwelling them scale again aspect down. Sprinkle the reserved crumbs all over the put the head of the cake.
- Bake at 350 degrees F, for forty five to 50 minutes or till the cake is lightly browned around the sides and a toothpick inserted within the heart of the cake is dry.
- Let cool in pan for half-hour sooner than cutting.