Gluten-Free Ritz Bits-Style Crackers

recipe image

Describe by Nicole Hunn
  • Makes
    80 mini cracker sandwiches
Author Notes

These Ritz Bits-vogue mini cheese cracker sandwiches are a ineffective ringer for the staunch thing. Flaky and buttery, the crispy crackers are factual as exquisite as you endure in solutions Ritz crackers to be. For the gentle and creamy cheese filling, you would possibly perhaps well also if reality be told use any semi-fascinating cheese. I went with Asiago on legend of it’s a current of mine for its deep, wisely to place model.

You might perhaps even get my recipes for all aim gluten-free flour right here. —Nicole Hunn | Gluten-Free on a Shoestring

  • Test Kitchen-Accredited

  • Shrimp Gluten Free Ritz-Style Crackers

  • 2 cups

    (280 grams) all aim gluten-free flour

  • 1 teaspoon

    xanthan gum (omit if your blend already accommodates it)

  • 1 tablespoon

    baking powder

  • 1 1/2 teaspoons


  • 1 teaspoon

    smoked Spanish paprika

  • 1 teaspoon

    (6 grams) kosher salt

  • 8 tablespoons

    (112 grams) unsalted butter, chopped and chilled

  • 2 tablespoons

    (28 grams) vegetable oil

  • 1 cup

    (8 fluid ounces) chilly water, with ice (ice does no longer count in the quantity size)

  • Cheese Filling

  • 8 ounces

    Asiago cheese, prick into a large dice

  • 6 ounces

    (1/2 can) evaporated milk

  • 2 tablespoons

    (16 grams) cornstarch (or yet another starch, corresponding to arrowroot or potato starch)

  • 2 tablespoons

    (28 grams) unsalted butter

  1. Shrimp Gluten Free Ritz-Style Crackers
  2. Preheat the oven to 375° F. Line rimmed baking sheets with unbleached parchment paper and effect them aside.
  3. In a large bowl, effect the flour blend, xanthan gum, baking powder, sugar, paprika, and 1/2 teaspoon of the salt, and crawl to combine wisely. Add the chopped and chilled butter to the dry ingredients, toss to coat and prick the butter in utilizing either a pastry blender or two knives till the combination resembles little pebbles. Add the vegetable oil and slide to combine. Add the water a chunk at a time, stirring consistently till the dough begins to come collectively, discarding the ice. You might perhaps even no longer need all the water. Wrap the dough in plastic wrap, and effect in the refrigerator to relax for about 10 minutes.
  4. Get the dough from the refrigerator, effect between two large sheets of unbleached parchment paper, and roll out about 1/8-inch thick (about the thickness of a nickel). The usage of a fluted 1/2-inch round cookie cutter, prick out shapes. With a toothpick, walk 2 holes in each and every cracker to wait on them rise. Scream the shapes about 1 inch other than one yet another on the ready baking sheets, brush the crackers evenly with water, and sprinkle with the closing kosher salt. Scream the baking sheets, one sheet at a time, in the center of the preheated oven. Bake till factual origin to brown, about 7 minutes.
  5. Get the baking sheet from the oven, and enable the crackers to frigid fully.
  1. Cheese Filling
  2. In a medium-size, heavy-bottom saucepan, effect the Asiago cheese and evaporated milk. Put collectively dinner, whisking continually, over medium-high heat, till the cheese is fully melted. Add the cornstarch, and crawl to combine wisely. Proceed to cook dinner, stirring consistently, for yet another 2 minutes. Get the saucepan from the warmth, and slide in the butter till it’s melted. The cheese shall be relatively thick, however peaceable without peril pourable. Switch the cheese combination to a medium heat-earn bowl, and enable to sit down down down at room temperature till frigid (about 10 minutes).
  3. Once the cheese combination is frigid, effect it in a pastry earn fitted with a medium-sized undeniable piping tip (or factual effect it in a large zip-top earn, seal the earn and snip off one corner). Turn half of the cooled mini Ritz crackers upside down. Pipe about 1/4 teaspoon of cheese filling onto the underside of those crackers. High each and every with yet another cracker, merely-side up, to terminate each and every sandwich.

Nicole Hunn is the creator of the Gluten-Free on a Shoestring e-book assortment and weblog, which has been featured in the Recent York Occasions,, U.S. News & World Yarn and MSN Money. Her latest e-book, Gluten-Free on a Shoestring Bakes Bread, is the latest in her in vogue e-book assortment. She has seemed in Living Without and Gluten Free Living, and on Sirius/XM Radio and ABC News, among others. She lives in Westchester County, Recent York.

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