Gluten-Free Rainbow Layer Cake

Candy 4 or 6 layer gluten free rainbow cake with buttery frosting, ideal for a kid’s birthday or any fun discover collectively. What is more fun than a shiny coloured cake that all individuals can expend?

Photos up to this point February 2016

I esteem baking cakes for birthdays and numerous times.

Ultimate layer cakes fancy this gluten free rainbow layer cake don’t want to be daunting or provoking.

It satisfactory takes a few extra steps from a single layer cake, and so long as you do not look like doing tiers it is a ways a cinch to stack them.

How attain you create a rainbow layer cake gluten free?

with an effortless, gentle, gluten free cake recipe, making a rainbow layer cake is a cinch.

First, create your batter.

In a stand mixer, or a enormous bowl with heavy-responsibility electric beaters, beat the sugar and oil till creamy.

Add the eggs one after the other, and then add the vanilla and beat till gentle and fluffy.

In a separate bowl high-tail collectively the gluten-free flour, xanthan gum, baking soda, and salt.

Add the flour mixture to the sugar mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour mixture.

Mix till the batter is gentle.

Then, divide your batter evenly between smaller bowls, one for every layer.

If you occur to are baking a 9 inch 4 layer cake, you’re going to need 4 bowls. If you occur to are doing a 6 inch 6 layer cake, you’re going to need 6 bowls.

Tint every bowl of gluten free cake batter a numerous coloration the use of gel food coloring.

Then grease your cake pans and line the bottom of every cake pan with a circle of parchment paper (this makes them more straightforward to purchase later.)

Pour the batter into the ready pans and bake 2 at a time for roughly 15-17 minutes or till a toothpick comes out pleasurable.

use gluten free flour

When baking with gluten free flour, your results will differ in accordance with the gluten free flour you utilize.

I inclined my gluten-free cake flour/rice flour blend initially but I if truth be told get since fallen in esteem with Gluten Free Mama’s Almond Flour.

It offers cakes the ideal (virtually springy) texture and my gluten-eating extended family has given rave evaluations of the cakes I if truth be told get made with GF Mama’s Flour.

Please learn thru my gluten free flour page for terribly thorough and detailed knowledge about which gluten free flours work successfully, easy systems to substitute one gluten free flour for one other, and for my gluten free flour recipe.

measure gluten free flour

How you measure your gluten free flour shall be critical.

To accurately measure your flour, use the “fork, spoon, knife” method.

First, mix your gluten free flour with a fork to ensure it is a ways aerated and evenly combined.

Then carefully spoon it into your measuring cup.

DO NOT scoop the flour with your measuring cup, you’ll compact extra flour into the measuring cup and then your gluten free baked goods shall be dry and crumbly because they’ll get too great flour.

Sooner or later, level off your measuring cup the use of a knife.

Exercise room temperature formula

You’ll even get finest results if the entire formula are at room temperature, excluding for any formula that designate “cool” or “chilled”.

The utilization of room temperature formula fancy eggs, butter, and gluten free flours helps your baked goods to bake evenly and appropriately.

Mediate about it, within the occasion you utilize cool eggs, your batter shall be much less warm.

After which this might occasionally well alternate the strategy in which it bakes, or might well well possibly purchase longer.

For recipes that upward thrust the use of steam, this is critical.

How attain you stack a 4 layer gluten free rainbow cake?

As long as your layers are frigid you truly satisfactory stack them on top of every numerous with a effective layer of frosting in between.

I’ve chanced on that chilled or a puny frozen cakes are even more straightforward to work with!

Space the first cake layer down for your serving plate and spread about 1 ½ cups of frosting on top.

Stack the following layer on top, and spread it with more frosting.

And repeat till you get a stack of 4 layers of cake with 3 layers of frosting.

Then spread the last frosting on the tip and out of doorways of the cake, and beautify it ith sprinkles or frosting designs.

If you occur to are searching to get a photograph tutorial to stare my solutions for stacking cake are trying my Gluten Free Crimson Velvet Recipe.

How attain you create a piñata cake?

Turning your cake into a pinata cake is a cinch!

Correct use a spherical cookie cutter to cleave again a hole out of the center 2 layers of the cake.

As you layer up the cake, beget the hole with chocolate chips, sprinkles, sweet, or no topic you are searching to should blow up out of your cake.

Cutting into it is a ways a blast, particularly in case your company don’t look like looking ahead to it.

I made this gluten free rainbow layer cake for my daughter’s birthday one year.

And I’ve made it for many gluten free events and celebrations since.

It has become one in all our accepted gluten free cakes.

You might well possibly create any coloration that you are searching to get!

Discontinuance ombre, the entire same coloration, alternate two colours, or attain a rainbow fancy I did. With out reference to floats your boat.

This gluten free rainbow layer cake would also be a vibrant take care of to celebrate St. Patrick’s Day.

You might well possibly also are trying a green ombre for St. Patty’s Day.

As soon as a year I investigate cross-test so many shiny rainbow cakes. All you need is the pot of gold!

If you occur to are procuring for one other vibrant cake recipe, I mediate you’re going to esteem this Gluten Free Funfetti Cake from my buddy Sharon (she blogs at What the Fork Meals Blog.) It is virtually too gleaming to expend!

I baked the dairy free version of this gluten free rainbow layer cake for a dairy free chocolate and sprinkles themed occasion.

With the gold sugar sprinkles on top it used to be ideal for St. Patrick’s Day.

I LOVE buttercream frosting, and so I esteem that this cake has this kind of effective schmear of it. If frosting isn’t your thing satisfactory use much less of it.

With the entire frosting, now to not label the 4 layers of cake, the completed cake used to be very affluent. Even us grown-united states of americaonly wanted a diminutive chop!