Gluten Free Pumpkin Spice Cake Pops

Components:

• 1/2 cup butter softened
• 1 1/4 cup sugar
• 2 eggs
• 1 cup buttermilk look demonstrate
• 1 cup pumpkin puree
• 1 teaspoon vanilla
• 2 1/2 cups gluten free flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons pumpkin spice

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