Gluten-Free Kabocha Squash Stuffing

recipe image

  • Serves
Creator Notes

Let’s face it. The finest stuffing for the Thanksgiving table depends on a tiny bit stale bread, tossed with sautéed greens and bathed in heaps of hot turkey inventory. Nonetheless the bread itself doesn’t topic — so depart gluten-free!

When you are the person that likes the actual same dinner yearly, you would possibly simply now not enjoy this stuffing. Nonetheless why now not play with the template of a recipe and produce it a slightly assorted? This one year, we’re tossing cubes of kabocha squash into our stuffing, for a sweet softness in opposition to the toasted cubes. This taste of autumn is reliable for Thanksgiving. Appropriate strive it — you would possibly replace things up this one year too. —glutenfreegirl

  • Test Kitchen-Approved


  • 1

    loaf gluten-free bread

  • 4 tablespoons

    unsalted butter

  • 1

    sizable yellow onion

  • 2

    celery stalks

  • 2 cups

    runt kabocha squash cubes

  • 2 tablespoons

    finely chopped unusual sage

  • Salt and pepper

  • 3 cups

    hot chicken inventory

  • 2

    sizable eggs, beaten

  1. Toasting the bread. Heat the oven to 350° F. Spread the bread cubes on a baking sheet. Build the baking sheet within the oven and toast the bread. After 10 minutes or so, toss the bread cubes around. When both aspect are toasted, about 20 minutes, clutch the bread out of the oven.
  2. Cooking the greens. Space a sizable skillet over medium-high warmth. Build within the butter. When the butter has melted, add the onion and celery. Cook dinner, stirring continuously, unless the onions are serene and translucent, about 7 minutes. Add the kabocha squash and cook for 5 minutes. Add the unusual sage unless the scent of the herb releases into the room, about 1 minute. Season the greens with salt and pepper to taste.
  3. Tossing collectively the stuffing. Toss the softened greens with the toasted bread cubes. Be gentle. The bread will in all probability be fragile. Build the stuffing into a greased 8 x 12-streak casserole pan.
  4. Flip up the temperature of the oven to 400°.
  5. Whisking the eggs and inventory. Depart the eggs vigorously and slowly drizzle in one of the most new inventory. When it is possible you’ll presumably well maintain got added about 1/2 a cup of the new inventory, pour the eggy inventory relieve into the new inventory. Pour this inventory evenly over the stuffing. Tent the casserole pan with tin foil.
  6. Baking the stuffing. Bake the stuffing for Half-hour, then clutch off the tin foil. Bake unless the bread cubes are firm and browned on top and the total ingredients appear to make certain collectively, about one other 10 minutes.

    Wait on at as soon as.

Shauna writes about food. Danny cooks it.

We grow inflamed every Saturday morning to pass to the farmers’ market. This time of one year, a Billy Allstot tomato is ample to produce us quiz enjoy goons on the stand, jumping up and down with excitement. We can consume one carve with sea salt, standing over the sink. Some other goes to our child daughter. The relaxation would possibly presumably well well depart into the smoker to produce smoked tomato salsa, or thrown alongside with watermelon and factual olive oil for a watermelon gazpacho, or stacked with smoked salmon and drizzled with horseradish bitter cream.

On each day basis is new. I maintain now not any belief what we’re having for dinner tonight. Nonetheless I’m obvious to search out out.

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