Vegetable

Gluten-Free Chocolate Bundt Cake

recipe image
Formula:

  • 1 1/4 cups sizzling espresso (we employ decaf for the kiddo)
  • 1 cup unsweetened cocoa powder
  • 150 grams teff flour
  • 100 grams candy rice flour
  • 100 grams potato starch
  • 1 1/4 teaspoons salt
  • 2 1/2 teaspoons baking soda
  • 2 cups sugar (we employ natural cane sugar right here)
  • 3 orderly eggs, at room temperature
  • 1 1/4 cups sour cream
  • 1 1/4 cup vegetable oil (we dilapidated canola right here)

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