Gluten Free Carrot Cake Recipe  Gluten Free Carrot Cake Recipe 7275 gluten free carrot cake recipe

Gluten Free Carrot Cake Recipe

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recipe image  Gluten Free Carrot Cake Recipe 31f6fe8128dbb2bc340df91e61f65555 l


  • 3 cups king arthur gluten free flour mix
  • 1½ teaspoons xanthan gum
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 2 cups granulated sugar
  • 1½ cups vegetable oil
  • 4 tremendous eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated peeled carrots
  • 1 can beaten pineapple, drained
  • 1 cup chopped walnuts
  • 1 cup shredded unsweetened coconut


  1. Preheat oven to 350 degrees
  2. Butter two 8-sprint round cake pans and carve parchment paper rounds to fit the underside of pans.
  3. Butter the parchment rounds and subject pans aside.
  4. In a separate bowl mix gluten-free flour mix, xanthan gum, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. To the bowl of your mixer add sugar, oil, eggs and vanilla, and beat except creamy.
  6. Add ⅓ of the flour combination, and mix.
  7. Repeat except all flour combination has been combines and beat at medium-low tempo for 1 minute.
  8. Fold in carrots, pineapple,walnuts, and coconut with a spatula.
  9. Mixture can be very thick.
  10. Divide combination evenly between the two cake pans.
  11. Bake for forty five to 50 minutes.
  12. Stop no longer over bake as cake can turn into dry.
  13. Plan shut from oven when toothpick inserted into center of cake comes out tremendous.
  14. Permit truffles to frigid in pans for 10 minutes, then invert onto cooling rack.
  15. Wintry truffles fully earlier than frosting with cream cheese frosting.

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